The 8 Best sourdough Pizza Stones (2023 reviews)

Here, we present stone that manages to win our hearts. It's the unicook sourdough pizza stone and it's widely considered as one of all-around great stone you can buy. This big rectangular stone provides a huge thermal mass and plenty of surface areas to make a crispy crust with the traditional dark spots that add so much flavor. It is perfect for a typical “personal” pizza. It measures 12" x 12", golden thickness 0.6"(15mm), weight up to 5.3 lbs. It is made of all natural cordierite, sintered in 2100°f kiln for hours, no odor under proper use.

The stone is a perfect size and shape. It is a good choice for home use, family gathering and party. The box contains foam and cardboards to protect the stone in transit.

Why We Like This:

Nice-sized pizza stone, fits well on oven shelf
Retains more heat and crisps up bottom of pizza perfectly
Brownies and cinnamon rolls were perfectly done

Best For biscuits: Cucinapro sourdough Pizza Stone

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate stone. The cucinapro sourdough pizza stone is exactly that - it's a simple stone that hits all the right notes. It is designed to inspire creativity and broaden the culinary experience of at-home chefs everywhere. It is perfect for a large pizza and square which works better for breads of all sizes and shapes. The Professional grade porous material is highly absorbent to simulate brick oven cooking. It heats up quickly enough at the same times as it is thick enough to stay in one piece with normal use.

The large square makes it very easy to use and possible to bake more than one (small) pizza. The extra large stone is easy to clean by scraping it clean and letting it dry. The thickness holds heat very well. It is great for biscuits and pies.

Why We Like This:

Larger in size thick and works like a charm
Heavy, and really makes for crisp crust
Professional grade stone and is heavy which is a good thing
Great thickness, cooks better than thinner stones

Best For camper Oven: WAYKEA sourdough Pizza Stone

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Compared with other stone in this category, the waykea sourdough pizza stone has a convenient design. If you preheat the stone as you preheat the oven it does a nice job of reheating cold pizza. It creates an even cooking and crispness on pizza and breads. The pizza is crunchy and good. This stone sits on top of the burner and evenly heats the oven while helping to protect the center of the food. The burn cheese cleans off easily, super easy, and there is no residual taste to the pizza from the stone.

It is a very thick and heavy stone, perfect for the money. It can also use for small pizza and simple bisquits, etc.

Why We Like This:

Crisps the pizza crust and puffs up the french style bread
Just the right size for personal pan pizzas
Open your windows and doors when cooking due to the heave pizza smell

Best For charcoal Grill: Unicook Bread Stone

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Next on the list, we've got yet another stone that manages to win our hearts. It's the unicook bread stone and it's widely considered as one of the best convenient stone you can buy. This Unicook stone is perfect and is just the right size for a 1-foot long loaf of rye or whole wheat. It is great for cooking fresh or frozen pizza on the grill or in the oven. The stones fit side by side perfectly allowing a full surface and room for manipulating your pizza without having to worry about sauce or chese spills falling to the oven bottom. It gets good and hot and makes the crust crispy. It is a great stone and can take lots of heat.

It is a good choice for home use, family gathering and party.

Why We Like This:

Perfect size to replace bakerstone pizza oven bottom deck
Very nice for cooking pizzas and breads
Perfect loaf of bread every time

Best For smoker: Pizzacraft sourdough Pizza Stone

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The pizzacraft sourdough pizza stone is suitable and reliable and fits well with your regular usage. The Pizzacraft thermabond pizza stone is perfect for baking amazing pizza, fragrant homemade bread, and other baked goods right in your own kitchen. It's a high temperature structural ceramic that is thermal shock resistant. It does give off a little smell and that’s only because it’s new like all other products. The quality really comes through in its heft and thickness. The stone works as it should when you preheat it in the oven for a good.

Love how well these have made home made pizza night go faster and easier than a small round stone. Love the size, the way it cooks the crust, perfect pizza every time and clean up is a breeze. This is an awesome addition for any baker trying to make Peter Reinhart.

Why We Like This:

Nice extra large stone, fits tight in the oven
New and hot release

Best For couple smalls: Gyreuni sourdough Pizza Stone

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It is a crispy, crusty, pizza that's better than your local pizzeria. The rectangle pizza stone measures 15 " * 12 " and comes with oak solid wood pizza paddle(12 " x 17 "), steel pizza cutter and 10pcs kitchen parchment paper. It is great, pre-heated oven and stone heated up at the same time. The crust will cook better, the veggies, the sausage, the pepperoni. The pizza stone fits perfectly into the propane gas burner barbecue, and the pizza quality is exceptional.

The stone heats evenly, the cutter is so much easier than one of the roller type and the peal works well if you use a little flour between the stone and the pizza. It is perfect for flatbread, sourdough, scones, reheating leftover pizza without soggy dough or burnt spots, biscuits and more at home with family and friends. This pizza stone set also can be used for many other culinary explorations.

Why We Like This:

Pizza peel made of precious oak .different from conventional bamboo or pinewood
Good brand reputation

Best With cutter: Yaksha sourdough Pizza Stone

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Compared with other stone in this category, the yaksha sourdough pizza stone has a convenient design. If you have a countertop oven or a small grill, this is perfect. The pizza stone and peel are securely packed in foam to prevent breakage or bending, respectively. The thin metal peel is perfect for removing a cooked pizza from the oven. It can work with your grill or your oven and gives your pizza a different taste and makes it like professional artesian pizza makers.

The pizza grilling stone set with aluminum alloy pizza peel with holes can help the excess flour fall off and avoid burnt smell during baking. It is made of natural cordierite baking stone and fired at high temperature above 1200 degrees celsius, without any residue. The peel is solid and comfortable in hand.

Why We Like This:

The perfect crisp of the crust every single time
Great grill-sized pizza stone with a solid, quality peel
New and hot release

Best For Cooking fresh or frozen Pizza: Goldbaking sourdough Pizza Stone

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The goldbaking sourdough pizza stone is capable of outshining several other stone featured in this list in overall features in its price range. This pizza stone absorbs and eliminates excess moisture from dough, avoiding the sogginess that often occurs with metal pans, create a crisp crust for your pizza. It can bake pizza, bread, pizza, pastries, etc, a good match for a family gathering, gala, or party. The baking stone is heat resistant up to 1, 450°F (787°C) and excellent thermal shock resistance, built to outlast all others.

The Cordierite bread stone distributes heat evenly for optimal cooking, much more efficient than metal, great for cooking fresh or frozen pizza on the grill or in the oven. It can be used in the oven, on either charcoal or electric grills.

Why We Like This:

Perfect for baking pizza, bread and cookies at home
Dust with flour to create a non-stick surface
New and hot release