the 5 Best sprouted Green Peas (2023 reviews)

sprouted green peas
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It is important to have the well suited sprouted green pea. In the following post, we will help you to select the best sprouted green peas.

Our review process:

Our Top Picks:

Best overall:
Buy: Palouse brand sprouted Green pea
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Best for crock pot:
Buy: Palouse brand sprouted Green pea
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Best for Norwegian mushy Peas:
Buy: Goya sprouted Green pea
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Best for growing micro greens:
Buy: food to Live sprouted Green pea
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Best for MANY recipes:
Buy: food to Live sprouted Green pea
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Best overall: Palouse brand sprouted Green pea

Palouse brand sprouted Green pea
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The palouse brand sprouted green pea is long-lasting, rigid and fits well with your regular usage like a dream. Amazing quality, these split peas make soup so delicious. It is made with this freshly harvested offering from a trusted brand. They are definitely split peas in a burlap bag and they make a delicious split pea soup. It is great for soup or any other dish, great.

They are very flavorful and fresh. They can be simmered until just tender, chilled and used in cold salads. It is good for storage or any real weight. They are always fresh, taste tremendously better and cook faster. It is perfect for the cold weather hitting mid-america.

Why We Like This:
  • Great flavor and quality for soups and porridge
  • Beautiful, fresh, healthy peas, full of vitamins and protein that won't go stale
  • Come in nice fabric bags which make them great for storing

Best for crock pot: Palouse brand sprouted Green pea

Palouse brand sprouted Green pea
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We would, of course, be remiss if we didn't mention palouse brand sprouted green pea for daily purpose. The quality of the lentils, peas, and chickpeas is excellent and the packaging keeps them dry and easy to store in the pantry. These are in a double layer package that has a burlap exterior with a thin plastic interior lining to keep moisture out. They sprout nicely and cook even. You can use these gps coordinates in your preferred map program to locate the exact fields your palouse brand legumes are grown. It is great for the crock pot. There is no odor to the bags or lentils.

Why We Like This:
  • New and hot release
  • Good brand reputation

Best for Norwegian mushy Peas: Goya sprouted Green pea

Goya sprouted Green pea
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The goya sprouted green pea is capable of outshining several other pea featured in this list in overall features for the price point. It makes great scandinavian style pea soup. It is good for norwegian mushy peas. It is easy to cook either boil until tender or soak. They sprout fast and soak them in water first for about two hours. The product is perfect and made for the best pea soup ever. They are also quite easy to grow.

Why We Like This:
  • Wholesome choice for soups stews casseroles rice and other side dishes
  • Very robust peas, viable seed, very nice
  • Good brand reputation

Best for growing micro greens: food to Live sprouted Green pea

food to Live sprouted Green pea
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If you are currently in the market looking for a reliable pea for your daily usage, you cannot go wrong with the food to live sprouted green pea. These are so much better than frozen peas. It is ideal for growing micro greens. It is great for ‘mushy peas’with fish and chips. They come in an easyasy to open and close a plastic jar. It can be used as a standalone dish if cooked with the right sauce and spices, they can be added to a great number of other dishes, especially cereals and salads. It can even be used in desserts.

They must be treated like dried beans. It is good for 3 years from seed harvest.

Why We Like This:
  • Soaked overnight or for several hours, and then cooked until tender
  • Sweet and crispy,they taste like sugar snap pods
  • Stir to combine and cook for about 5 minutes, until onion is soft

Best for MANY recipes: food to Live sprouted Green pea

food to Live sprouted Green pea
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Compared with other pea in this category, the food to live sprouted green pea has a convenient design. These whole peas are perfect for making them. They are a variety that produces numerous, obvious tendrils perhaps more for garnishing than eating in salads. They germinate and grow well. It can even be used in desserts. They’re delicious weather in soups or a side vegetable, in fact if you rehydrate without boiling in less than 24 hours you’ll have some serious, healthy tasty snack.

They are perfect for many recipes, from curries to soups to salads. It can be used as a standalone dish if cooked with the right sauce and spices, they can be added to a great number of other dishes, especially cereals and salads.

Why We Like This:
  • Rinse and drain again every 8-12 hours for 3 days
  • Serve warm with cilantro and/or rice and enjoy
  • Allow peas to soak for 6-12 hours
  • Add 2-3 times as much cool (60°-70°) water