We consider a thick applewood bacon to be a worthy investment in the long run.
We are here to help you choose the right one for your purposes from all the best available products in market today.
Our review process:
After carefully examining almost 70 bacons, we shortlist the below mentioned products.
Our final set consists of the best products and we also worked hard to maintain variety within our picks for personal choice.
We have been analysing these bacons for more than 2 years. We have probably handled more products and accessories than almost any team on the planet, so we have a particularly experienced perspective and depth of knowledge when it comes to these items.
Our collection of bacons for your regular usage caters high-quality, cheap and value-for-money requirements.
Note: Just because we didn't mention a bacon in this guide doesn't mean it's not good. The following are simply our picks for the best bacons for most people - you may have your own specifications , that make a different bacon better for you.
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The Wright brand thick sliced applewood smoked bacon has a perfect flavor and is cured with a 90 year old recipe that boosts the quality of every meal. The smoking process only stops when wright bacon displays a rich, reddish brown color. This bacon is great all around, flavor, thickness, texture. It also makes good bacon bits for salads.
This bacon is perfectly sliced and flavored. The thick cut definitely helps getting through hard times in life. This bacon cooks up well, with a decent amount of smokey applewood flavor.
Why We Like This:
Great flavor and cooks up really well
Not overly smokey, no weird flavors, and quality pork
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Not everyone likes to purchase bacon for their daily usage, but the daily's premium meats thick applewood bacon would be an anomoly. This bacon is super smoky and not overwhelmingly salty. It has soooo much flavor and the cuts are nice and thick so it is fun/easy to cook and so freaking good. This is a great flavor bacon, thick cut.
Why We Like This:
Very good quality, proper thick and deliciously smoked
Deep smoky flavor with an old-fashioned cure for what ails you
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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate bacon. The fresh thick applewood bacon is exactly that - it's a simple bacon that hits all the right notes. Whether you’re snacking on cut fruit, sharing bagels with the team, or cooking sunday dinner, the fresh brand has the food you want to eat, every day. This is high-quality food you can feel good about serving to your friends and family. It can go from under-cooked to over-cooked in seconds in a pan.
The slices are all consistent thickness and the normal shape. This leads the oven method to cook more evenly. The bacon is very tasty and not salty. It's a great smell but not to be the dominant flavor on bacon.
Why We Like This:
Fat and shrinkage after cooking the bacon in the air fryer
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This is good bacon, bacon is good, nice meat to fat ratio. It’s thick cut and uncured so it’s better than cured bacon because they skip the nitrates. The pieces are so satisfying that you can actually eat fewer slices as you're satisfied by the flavor. The thickness is perfect for oven baking.
This is thick but not so thick that you feel like you're eating ham instead of bacon. It’s uncured and applewood flavored. Your mouth won't pucker from over salting but it has enough that the flavor is really brought out.
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Best part: nature's rancher thick applewood bacon costs comparatively low and it is available to ship in 24 hours. This bacon is very thin sliced and, because of that, it is hard to peel off strips of individual pieces to cook. It’s smoked with natural smoke, giving it that signature, smoky, and simple Pederson’s flavor. The taste is absolutely amazing and elated the entire breakfast.
It’s thick-cut to ensure a perfect bacon experience leaving you with a taste that’s unforgettable and lingers like smoke in the wind. They tear or peel away in pieces.
Why We Like This:
Just the right amount of sweetness and cooks up really well in the oven
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The julia's pantry thick applewood bacon's material feels more premium than its price would suggest. It fits a 4 to 5 pounds broadbent applewood slab of bacon. It is great for cutting in chunks to season vegetables. It does not require refrigeration. It is a dry cured product.
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It can bacon make the world a brighter place. This is uncooked bacon. It does not burn as fast as oscar myers center cut. This product is prepared from inspected and passed meat and/or poultry.