The 4 Best vegan shortenings (2023 reviews)

Are you planning to buy vegan shortenings, and are you confused about the options ? You have landed on the right page.

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Our Top Picks:

Nutiva vegan Shortening Buy: READ REVIEW

grain Brain vegan Shortening Buy: READ REVIEW

Spectrum better alternative Buy: READ REVIEW

Spectrum vegan Shortening Buy: READ REVIEW

Nutiva vegan Shortening

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The nutiva vegan shortening is suitable and reliable and fits well with your daily purpose. The palm oil is for creating flaky baked goods, and the coconut oil provides the added health benefits of lauric acid. It is good as a lard for baking flaky biscuits, pie crusts, cookies etc. It has a very crumbly texture and no discernible flavor. The golden color reveals the presence of antioxidant vitamins A & E naturally found in red palm oil. It is creamy and looks buttery, making great food and frostings.

The replacement product comes with the sealed plastic lid and a tight foil seal. It is organic, non-GMO and Fair Trade certified. It is perfect substitute for butter or shortening in baked goods.

• Perfect for everything from frying eggs, to baking cookies
• One of the new comers and featured product

grain Brain vegan Shortening

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The grain brain vegan shortening is capable of outshining several other shortening featured in this list in overall features for the price point. It is made for some excellent gluten free pie crust. It tastes so delicious and has a fluffy texture without adding any flavor. It does have a pale yellow tint to it. It works well in place of shortening in recipes.

The shortening is not red, it actually looks a lot like butter or margarine. It is perfect for summer cake frosting when added to buttercream. It is a creamy white shortening. It helps make the best grain free cookies and cakes.

• Great shortening for baking and cooking
• New and hot release

Spectrum better alternative

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The spectrum better alternative is the best reliable shortening on the market today. It works well in all kinds of baking. It looks just like regular Crisco and cooks like it also. It contains mechanically pressed organic palm oil. The shortening is absolutely the best quality, taste and texture for all your baking needs. It is great for baking, making vegan frosting's.

This works well for dairy free baked good when melted first, and making homemade icing. It is easy to use, and the quality of this particular brand is wonderful. It is great as a butter sub in baking too.

• Makes the best gluten free frosting in the world for sugar cookies
• Great shortening with no hydrogenated ingredients
• Delivers what they promise

Spectrum vegan Shortening

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If you often find yourself confused about appropriate and satisfactory shortening, spectrum vegan shortening is your end point. It makes flaky pie crust and biscuits plus it makes nice deep fried food. The shortening does not come in individual containers. It's consistency and texture are very similar to Crisco. Come in individual containers plus it is non-hydrogenated, silky smooth, and it tastes great.

• Smooth finish with vegan or dairy-free icings
• Good investment for long term