The 3 Best vegan soft Cheese (2023 reviews)

Are you planning to buy vegan soft cheeses, and are you confused about the options ? You have come to the right page.

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Our Top Picks:

Miyokos Creamery vegan soft Cheese Buy: READ REVIEW

Treeline vegan soft Cheese Buy: READ REVIEW

Miyoko'S Creamery vegan soft Cheese Buy: READ REVIEW

Miyokos Creamery vegan soft Cheese

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The miyokos creamery vegan soft cheese is specially designed for your daily purpose and has all useful features. Vegans and non-vegans alike will love this creamy, rich, spreadable cheese. It is non dairy vegan in a blind taste test. It can be, it is really creamy and you can use as a snack. It is perfect for charcuterie trays. It has no animal milk and it is great in crackers or a salad. It is great with nice cheese and chive flavor. The quality and taste is most appealing.

• Goes great on bread, crackers or fruit
• Tangy, smooth, a little bit savory
• Tastes wonderful and has a great consistency
• Very creamy texture, similar to cream cheese and so easy to spread

Treeline vegan soft Cheese

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If you miss herb-y fancy cheese, as a vegan you should try this spread. It is a regular soft cheese spread. It tastes like a high end, quality, soft french cheese. It has an earthy, nutty flavor to it, and not in a good way. You’ll love it as a rich pasta sauce, a zesty pizza topping, or accompanying a mediterranean snack platter.

This cheese is perfect when you are traveling camping going to a non-vegan house for dinner etc. It is delicious and healthy and it is manufactured in the united states. It is minimally processed food (for whole fooders and if you are so free it has a little sea salt. This is an absolute fantastic cheese alternative.

• Tastes like chalk with a hint of garlic
• Excellent, tasty and delicious vegan cheese
• New and hot release

Miyoko'S Creamery vegan soft Cheese

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The miyoko's creamery vegan soft cheese is specially designed for your daily usage and has all useful features. This cheese is delicious with fresh tomato and basil. It melts, has a wonderful depth in flavor, and has the smooth velvety texture of any cow's milk cheese. It can make delicious pizza with this. It has a nice flavor and creamy texture, even though it doesn't taste like mozzarella or any cheese at all, more like a spread. It can be put in the oven.

This is made from cashews and is a tasty gluten free organic vegan cheese substitute. It is perfect for a pizza or caprese salad.

• Perfect for making pizza, kids loved it
• Delish and dairy free, tastes a lot like fetta cheese
• Works in any recipe that calls for shredded mozzarella