The 8 Best Very Large Paella Pans (2023 reviews)

Well-crafted and lightweight, machika’s enamel pan can be used indoors on a stove/oven or outdoors on coals/open campfire/hot grill. The attractive machika pan makes an excellent container that can hold a couple of pounds of bomba or calasparra spanish rice, saffron threads, pimentón ( smoked sweet spanish paprika), and a colorful paella cookbook. You can use it on any stove that fits the base of the pan.

This pan is great when cooking outdoors steak and eggs. It is made in a steel pan sized by servings and cooked over a gas flame. This will make this pan a go to option for outdoor cooking over a pit with a grate that can easily hold this size of pan. The safe skillet is super easy to clean after use.

Why We Like This:

Easy to clean, heats up fast
Excellent size for paellas, mariscadas or arroz con pollo for a crowd
New and hot release

Best For domestic Gas stoves: Machika Great Pan

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The machika great pan is capable of outshining several other pan featured in this list in overall features for the price point. This pan is perfect for an upcoming paella party. It is designed for use outside over a traditional wood fire, a gas burning paella cooker or over a hot grill. It looks beautiful and cooks evenly. The polished steel paella pan offers great heat conduction thanks to its thin material. It is manufactured with premium long-lasting carbon steel. The metal handles are large and easy to hold even with a mitt. The pan is perfect for two people.

Why We Like This:

Makes good paella but is hard to clean
Cook and share your favorite dishes
Perfect size for 3 healthy portions or 4 good sized portions

Best For long run: Matfer Very Large Paella Pan

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If you often find yourself scrambling for convenient and suitable pan, matfer very large paella pan should be your first option for buying. Not only is it perfect for paella, it’s great for roasting vegetables, meat, and fish. This is a heavy pan and the handles are both sturdy and large enough to move easily. The position of the handles makes it easy to maneuver on the grill. The handles make it easier to turn on the oven or a grill to acquire even cooking, whiling the vertical direction of the handles keep handles (and your hands) from getting to close to the heat or banging on the sides of a hooded grill.

The pan is very heavy, heats evenly, and bakes in the oven very well. It provides a measure of protection against corrosion and corrosion. The base makes a perfect heat distribution and with the handle tucked closer to the pan saves space. The excellent well made pan will be able to be handed down to the next generation.

Why We Like This:

Seasons easily, conducts heat evenly, higher walls so less spill, splash or loss
A must have pan for those who love to cook
Nice heavy weight for even cooking, nice handle design
Cleans easily, especially when kept seasoned

Best For family party: Garcima Very Large Paella Pan

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Garcima makes beautiful and great pan with classic and smartly choosen materials. This paella pan is too large to fit in a traditional oven. It is the traditional material for paella, and some paella devotees feel that it enhances flavor. It is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. It needs to be washed and oiled, inside and out, as soon as you're done and before using it. It will season over time naturally if you are careful to wash by hand, dry and coat lightly with oil each time.

It is great for cooking paella and stir fries for lots of people.

Why We Like This:

High quality pan, heavy gauge steel that distributes heat very well
Highly recommended if you’re going to cook for lots of people
One of the new comers and featured product

Best For BBQ: Garcima Paella Pan

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This great pan to make for a family of three, easily holds everything and makes it an easy dish to prepare. The Stainless steel pan shows signs of rust and will discolor if you don’t take care of it. The product itself looks in good quality, heavy and solid. It is also a good way to pre-season the pan because a used pan delivers more delicious results.

These pans are great but easily over heated if new to this method of cooking which results in burning your food if not well attended. It transfers heat really well and is a good depth. The product is supposed to come with two recipes, or a small booklet. You Will Love this paella pan makes enough for 6-8 pplEven heat.

Why We Like This:

Small enough to be cooked on a stove top indoors in bad, winter weather
Perfect size for 4-8 people realistically
Good size for cooking a lot if stir fry
Extra large size to feed a crowd

Best With lid: Concord Very Large Paella Pan

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate pan. The concord very large paella pan is exactly that - it's a simple pan that hits all the right notes. It takes a long time to season a pan this big but it is worth it. Premium stainless steel gives you the highest corrosion resistance compared to cheaper carbon steel and enameled steel alternatives. It does not have any coating and is solid stainless steel with a triply clad bottom. It is made with a smooth mirror polished top and bottom. The pan is heavy with great heat distribution.

Its 4 large rounded stainless steel handles makes carrying easy and convenient. This one looks incredible, cooks evenly, and you can place it in the dishwasher when done.

Why We Like This:

Good paella pan, good heat dispersion
Super solid feel with a thick bottom
Great size for a fmaily gathering

Best For Induction cooktop: Mauviel Very Large Paella Pan

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We would, of course, be remiss if we didn't mention mauviel very large paella pan for regular usage. If you cook with cast iron, it's easy to figure out how to make the most of these pans. The Mauviel pan is pretty stout gauge but makes a great paella. It will build up a natural nonstick property and darken overtime. It can be used on all cooking surfaces. It is perfectly flat on the cooktop. It will darken with use, creating a naturally nonstick surface.

If you are looking for a large skillet that cooks like cast-iron, but is a lot lighter, this is an excellent choice. This pan can handle the heat. It is not heavy and very well made.

Why We Like This:

Worked great on a weber grill
Great gift for a culinary enthusiast
Delivers what they promise

Best For maximum Cooking comfort: Castevia Imports Very Large Paella Pan

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Compared with other pan in this category, the castevia imports very large paella pan has a convenient design. The polished steel valencian paella pan is the one traditionally used to make valencian paella. It is an authentic paella pan from spain. It takes direct flame heat very well and cooks evenly. It measures 80 cm in diameter. The carbon steel is thick and distributes the heat well. It is a great size for a crowd,four handles for safety,and, best of all, it is an attention grabber when used in the traditional way, over an open flame,your guests will grab a glass of sangria and join in the fun of cooking.

This pan is heavy duty. It is manufactured to the highest standards of quality. The pan is rated for 40 people but you can feed 60 people very easy.

Why We Like This: