The 10 Best Virgin Groundnut oils (2023 reviews)

We consider a virgin groundnut oil to be a worthy investment in the long run. We are here to help you choose the right one for your needs from all the best available products in market today.

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Our Top Picks:

Best overall: Buy: Spectrum Naturals Virgin Groundnut Oil READ REVIEW

Best With fish: Buy: La Tourangelle Virgin Groundnut Oil READ REVIEW

Best For deep fryer: Buy: happy Belly Virgin Groundnut Oil READ REVIEW

Best For popcorn: Buy: Spectrum Virgin Groundnut Oil READ REVIEW

Best For making French fries: Buy: Snappy Virgin Groundnut Oil READ REVIEW

Best For skin: Buy: chekko Virgin Groundnut Oil READ REVIEW

Best For baking: Buy: Baker And chefs Virgin Groundnut Oil READ REVIEW

Best For salads: Buy: Aiva Virgin Groundnut Oil READ REVIEW

Best For pan grilled steak: Buy: Azafran Virgin Groundnut Oil READ REVIEW

Best For Asian stir fries: Buy: Dwaraka Virgin Groundnut Oil READ REVIEW

Best overall: Spectrum Naturals Virgin Groundnut Oil

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The spectrum naturals virgin groundnut oil's high-end materials makes sure that it ages well with use. The Spectrum High-Heat Refined Organic Peanut Oil is a great choice for high-heat sautés. It is clear and it is a great oil. It can be stored in the cabinet.

• Ingredients 100% mechanically (expeller) pressed refined high oleic organic peanut oil
• Usda organic, non gmo, certified kosher by the ou
• Perfect for dishes in which you want just a hint of peanut oil flavor
• Refined hi oleic peanut oil for high heat

Best With fish: La Tourangelle Virgin Groundnut Oil

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Roasted peanut oil brings a deep nutty flavor to every meal. It is one of few remaining oil mills keeping a time-honored french heritage of roasting and pressing nut kernels into delicious oils. It is perfect for outstanding fried chicken. The result is a spectacular fragrant amber oil that will add a rich yet nuanced peanut taste to all your dishes.

The Almond extract is typically alcohol based and very concentrated, and the roasted almond oil is fragrant and oily. It has a nice, natural, earthy taste. It makes an excellent finishing oil for Asian and african style recipes, and the perfect culinary accessory for peanut afficionados. It is perfect for sauteing and fabulous for salad dressings of any style.

• Best as a finishing oil for flavor
• Good brand reputation

Best For deep fryer: happy Belly Virgin Groundnut Oil

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The happy belly virgin groundnut oil gives the top-tier oil a run for their money by offering flagship specs at a much more affordable price. Jugs are resilient plastic with a screw top and molded strap handle. It is used for stir fry at really high heat. The cold weather doesn’t effect the viscosity and with a bit of added cleaning it works as an effective winter oil. The oil is clear and looks wholesome. It works well as winter bar oil. It is not extracted from roasted peanuts so there is no peanut smell. It is packaged very well to prevent damage. This is a great product-especially when frying foods.

• Extra packaging with sealed bag around container nice for secure storage
• Clean, clear, not overly strong flavored
• Great product especially for frying fish!highly recommend
• Nice clear, good quality canola oil, that was packaged very well to prevent damage

Best For popcorn: Spectrum Virgin Groundnut Oil

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If you often find yourself scrambling for appropriate and satisfactory oil, spectrum virgin groundnut oil is your solution. This is a healthy fat, much better than canola oil. It smells just like peanuts and tastes great, with very high mono fats. It can withstand high temperatures without burning. When you start to cook with it, the fragrance carries outside.

These types of fats can help lower your risk of heart disease when used instead of saturated and trans fats. It is perfect for high temp cooking on stainless steel pans. It is packaged well in bubble wrap to prevent it from breaking. It is a healthy fat, much better than canola oil.

• Great fro onion rings and french fries
• Good flavor for stir fry dishes
• Excellent, robust yet neutral flavor for healthier fat frying

Best For making French fries: Snappy Virgin Groundnut Oil

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The snappy virgin groundnut oil is suitable and reliable and fits well with your daily purpose. The fryer is 'living' on an enclosed porch that does get chilly in winter, so it is kept fresh in the fryer. It is a great oil for high-temperature cooking like in a wok or for popcorn. It comes with zero trans fat, cholesterol free. It has a nice buttery mouth feel. It's for cooking popping the corn in.

It comes with great high-heat stability, this oil is perfect for making popcorn, for using in turkey fryers and for preparing other fried foods. It is perfectly packaged with no leaks and great oil for frying. The flavor is fresh, mild and lovely.

• Great for cooking in a deep fryer
• Best fry oil you can use as it's long lasting without burn
• Good brand reputation

Best For skin: chekko Virgin Groundnut Oil

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate oil. The chekko virgin groundnut oil is exactly that - it's a simple oil that hits all the right notes. Using chekko groundnut oil for cooking can make your meal naturally healthy and nutritious. It provides pure cold-pressed groundnut oil. It is made from sun-dried groundnuts, chekko groundnut oil is a good source of plant sterols. It contains phytochemicals and vitamin E, both of which are natural antioxidants. It ensures integrity of your product throughout its shelf life.

Peanut oil contains a multi-functional antioxidant named resveratrol that boosts the production of white blood cells in your immune system. It comes with more white blood cells, it is easier for your body to fight off foreign bacteria and viruses in your body. It is best suited for all types of home remedies that are in vogue.

• Is bit cloudy and has a strong peanut smell, unlike refined one
• Great value for money and oil tastes delicious and fresh
• From preservatives, trans fat, artificial colors

Best For baking: Baker And chefs Virgin Groundnut Oil

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If you have to have fried foods and are not allergic to nuts, this is a must have. Peanut oil cooks better and leaves less grease on the food. It oxidizes and turns rancid as it ages, and rancid cooking oils have a negative effect on taste and health. With it's phytosterol properties and vitamin E this is one of the better oils to fry with due to it being heart healthy and ability to help lower cholesterol.

The flavor of this oil is light and not imposing. It has a much higher temperature stability. It is good for baking and frying. It is great for deep frying chicken. The peanut oil cooks better and leaves less grease on the food.

• Contains no soybean oil at all
• Peanut oil is good for baking and frying
• Delivers what they promise

Best For salads: Aiva Virgin Groundnut Oil

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The aiva virgin groundnut oil is satisfactory and appropriate and fits well with your daily purpose. The Organic Ground Nut (Peanut) Oil by Aiva Products has a rich nutty flavor taste, is Cold-Pressed, and can be used for medium heat cooking, as well as great for salads, Asian & African cuisine, grilled meat, and general cooking. It is used for cooking or baking as it has a high smoke point of 320°f/160°c. It is cold pressed, and no additives, no chemicals, or fillers are used during manufacturing.

Apart from cooking this oil can also be used for body massage as it has a light nutty aroma, and can provide a rejuvenating experience. It is packed in a glass or plastic bottle. The oil is clear, and there is no peanut smell as you get when the oil comes from roasted peanuts.

• Adds great flavor to food it is cooked with
• Lot of satisfied buyers

Best For pan grilled steak: Azafran Virgin Groundnut Oil

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If you want nothing less than best desirable oil, then azafran virgin groundnut oil is the one you should definitely consider, as it manages to bring a lot to the table. mustard seeds provide a higher quality of flavor and aroma. It is an excellent choice for creating most any dish, whether you are cooking for your family or restaurant, your guests will taste the difference. It involves mechanically crushing the seed into a paste to separating the oil from the pulp at a low temperature. It is perfect for pan grilled steak. It is a healthier and more nutritious way of making oils.

• Perfect for frying, cooking, and dressings
• A collection of quality through variety and scope
• Rich in omega 9, antioxidants and promotes a good digestive system

Best For Asian stir fries: Dwaraka Virgin Groundnut Oil

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Dwaraka has been making great oil for years, thanks to a combination of clever design and appropriate materials. There are some things that are better with peanut oilThis is a very clear clean fresh flavored oil. It is made from organic peanuts. It works well for stir fry and frying because it has a neutral flavor and a high smoke point. It’s great for popping popcorn.

These are 100% organic with all-natural flavors and nutrients intact. It comes in a plastic bottle. It is perfect for asian stir fries and general.use. These products are not intended to diagnose, treat, cure, or prevent any disease. It can be used in Asian cuisines because of its nutty flavor.

• Excellent flavor, warm mild peanut flavor perfect for asian stir fries and general.use
• Rich in omega-3 and omega-6 unsaturated fats which is good for hearth health
• Good investment for long term