The 5 Best white Rice Oils (2023 reviews)

The s&b white rice oil is long-lasting, rigid and fits well with your daily purpose like a dream. This Chili oil has barely any oil in it and it’s very salty for some reason. It makes plain white rice into a spiritual experience. For starters, this is an extremely delicious oil mix that goes well with a lot of different foods. It’s a delicious topping for rice with an asian-style meal. It’s adds great flavor to eggs, meat, and vegetables.

The garlic flavor is not crazily strong and its texture compliments the chili so well. It's not terribly spicy but the umami flavor more than makes up for it. This definitely doesn't taste like garlic at all. The flavor is amazing and it's not spicy.

Why We Like This:

Awesome in stir fry and eggs
Crunchy garlic and it loaded with garlic
Great on burgers, chicken and eggs
Wonderful, flavorful, not spicy but warming and garlic infused

Best For Skin: La Tourangelle white Rice Oil

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For a low asking price, la tourangelle white rice oil has managed to overwhelm their customers by packing as many features as they could. This is a great tasting oil fit for salad dressings and sauces. It is a rich brown oil derived from toasted pumpkin seeds. It is used for salad dressings, sauteing, and finishing off a soup or stew. It is smooth, fragrant, flavorful and fantastic. You can put this in creamy soups, bake cakes with it, and salads you have to try.

This stuff works great for the oil cleansing method on your face. It is delicious as a salad dressing mixed with balsamic vinegar or any other recipe. It is a great tasting oil fit for salad dressings and sauces.

Why We Like This:

Great nutty flavor in soups and salads, not to mention, it is very healthy
Great tasting and healthy alternative oil
Great for oil and vinegar salad dressing
Great for delicate salad dressings and a topping for steamed veggies

Best For stir fry: SB white Rice Oil

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Best part: sb white rice oil costs comparatively low and it is available to ship in 24 hours. It's a low heat condiment that is fabulous on many things. It looks very spicy, but it has only a hint of spice, and it is not hot at all. It has a great chili & smoky flavor. It can be used on a whole host of dishes. It has a long shelf-life and the real chunks of garlic complement the chili oil very nicely. It’s also great added to Ramen or just noodles. It is perfect for stir fry.

Why We Like This:

Really great garlicky flavor with great texture
Taste amazing and can be used for multi purpose cooking
More a salty umami flavor, with a lot of crunch

Best For Vegan: Omni white Rice Oil

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The omni white rice oil should be able to handle its purpose and duties with ease. It is a must for all popcorn lovers if you want the experience of the best of movie theater popcorn at home. This palm oil is great to cook with, gives everything a tinge of red and is healthy for your arteries. It works great under high heat, sauteing and browning onions and meat. It is good for hair & skin masks. It has a flavor of it's own, but very good and beneficial healthwise.

It is packed with an assortment of vitamins, antioxidants, and other nutrients important for good health. The oil is quite tasty and when mixed with coconut oil is divine. This will liquify enough for one or two tablespoons to be poured.

Why We Like This:

Good investment for long term
Lot of satisfied buyers

Best For High heat Cooking: Nutiva white Rice Oil

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate oil. The nutiva white rice oil is exactly that - it's a simple oil that hits all the right notes. It has a wonderful effect on your skin and hair. It has a long shelf life if stored in a dark, cool place. It is best for melting and pouring on top of popcorn, and for sauting, especially fried potatoes. It has the right omegas in it, but it doesn't have the noticeable flavor of coconut or olive or sesame or any other oil. It does alter the appearance of food so you need to consider if a slightly red/pink hue is OK for whatever you are making.

The red palm oil is great for frying, for baking, and especially for making popcorn. It is a beautiful orange and is a great way to naturally color soap or lotions. It is good for lowering blood pressure, and diabetesand high cholesterol. This will turn your food a different color, so keep it off white rice or anything that can't be slightly discolored.

Why We Like This:

Great for greasing a pan for baking
Sealed tightly, and with formed cushion to protect the product
Natural soap colorant that is high in vitamin e
Great for sauting eggs, ground beef, vegetables and great on salads as well