The 8 Best Yellow Mung Dal Beans (2023 reviews)

We are personally inclined towards jiva organics yellow mung dal bean, it is not so pricy, but it overachieves its purpose and outstanding in important aspects. There are a variety of different recipes that you can try as moong dal is one of the most famous indian staples. It is made up of dried lentils that are split in half and deshusked in liquid. It comes with a naturally soft texture and sweet flavor, organic moong dal magar has a fast cooking time, absorbs the flavors of spices and seasonings and is easy to digest. Red lentils do not digest as well, and you must soak and pour off the soaking water to make most beans even mung dal easier to digest.

It is a great source of protein and contains many key nutrients such as copper, calcium, iron, etc. They are hard until you cook them in liquid. It is a great addition to all types of diets, such as vegan or vegetarian diets.

Why We Like This:

Easy to digest and super nutritional
Top-notch organic moong dal for various recipes
Good brand reputation

Best Quality Moong Dal Lentil: pride OF India Yellow Mung Dal Bean

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The pride of india yellow mung dal bean's material feels more premium than its price would suggest. These nutritious lentils are naturally cultivated in the humid and temperate areas of india using the best farming practices. This method of adding "tadka" to the dal brings out its best flavor. They don’t take long at all to prepare, especially not for lentils. It is natural and nutricsous.

If you need skinless lentils, this is for you. It is packaged in a facility using equipment that processes nut/soy. These yellow lentils are perfect to keep on hand for a quick soup or side dish anytime. It still tastes good and if you're a vegan or allergic to eggs, this is a great product.

Why We Like This:

Smells smoky and doesn’t cook like other brands of yellow split peas
Leaves you full without feeling weighed down, as with other beans
Good brand reputation

Best For vegetarians: spicy world Yellow Mung Dal Bean

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Spicy World line of bean come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. If you are looking for a tasty and nutritious meal, moong dal is a great choice. It is a legume which is mainly grown in east asia, southeast asia, and the indian subcontinent. It can be added to stews, curries, salads, or rice to give an extra portion of protein. This bean makes a good egg substitute. It is 100% natural, no preservatives or "fillers. This is different than regular lentils which stay intact. You can also have a cup of broth at lunch and dinner, making it more a soup than a porridge.

These mung beans are not bad when you boil-cook them in a rice cooker.

Why We Like This:

Perfect to have on hand when the thermometer dips
Delicious, very well cleaned and bagged
Cooks very well and can be used in many ways

Best For Sprout: Anthonys Yellow Mung Dal Bean

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The anthonys yellow mung dal bean should be able to handle its purpose and duties with ease. Mung Beans are incredibly versatile and traditionally used in main dishes and desserts. Anthony’s Split Yellow Mung Beans are Organic, Gluten Free, Non-GMO, and Vegan Friendly. Use them to make samosas, flavorful curries, hearty soups, dips or throw them into salads, stir fry, and more.

Why We Like This:

Organic, gluten free, non-gmo, vegan, split
Versatile lentils used in main dishes and desserts
New and hot release

Best For Mung Bean PANCAKES: ROM America Yellow Mung Dal Bean

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate bean. The rom america yellow mung dal bean is exactly that - it's a simple bean that hits all the right notes. These hulled moong dal can last a very long time, making it the perfect pantry staple. It is simply and purely 100% delicious yellow mung beans. It is a healthy superfood, packed with lots of essential vitamins and minerals like iron, calcium, potassium, dietary fiber, and vitamin a b c e. It is great for mung bean pancakes.

These are vegetarian and vegan friendly, and a great source of protein. You can grind it to make flour and powder or cook and use as a topping for tacos, salads, or mix with rice. It is easy by adding these delicious split mung dal beans to any meal. They are extremely versatile and can be used in both sweet and savory dishes.

Why We Like This:

Cooking mung beans is very easy
Add them to your soups, stews, curry, kitchari
Store in a cool, dry, airtight container to maximize the shelf life

Best With skin: Aiva We believe In Quality Yellow Mung Dal Bean

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We would, of course, be remiss if we didn't mention aiva we believe in quality yellow mung dal bean for regular usage. This product is organic, no gmos, non-eto and aiva products are a brand "where you can trust. Love these, mixed with veggies & rice or quinoa, makes a great thermos-to-go meal for work. It is committed to working with organic & sustainable farming groups that grow only organic, have traceability records, and, are usda organic certified. These are not pre-washed but are sortex cleaned.

Why We Like This:

Aiva organic yellow lentil (yellow mung dal) non-gmo
Delivers what they promise

Best For adding creaminess: NY SPICE house Yellow Mung Dal Bean

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Best part: ny spice house yellow mung dal bean costs comparatively low and it is available to ship in 24 hours. This is one of those hard-to-find 100% pure and authentic natural bulk mung dal beans that you can't find everywhere which is also naturally gluten-free and gmo-free. It features majestic aroma and unique natural and fresh taste. Unlike other legumes that require lengthy soaking and cooking times, yellow split peas are quick and easy to cook. It can be used in a wide range of culinary dishes.

These natural split peas can be roasted to bring out their nuttiness, or sautéed with herbs and spices for a flavorful side dish. Since they are free from toxic materials such as pesticides and genetically modified organisms, they don’t contaminate your food. It is perfect for adding creaminess and richness to dishes.

Why We Like This:

Delivers what they promise
Good investment for long term

Best PREMIUM: Food To live Yellow Mung Dal Bean

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Food To Live is known for creating practical and a premium bean for people on the go, and its line of food to live yellow mung dal bean definitely falls in line with that reputation. Organic Yellow Mung Dal is known to be one of the best plant-based sources of protein. It is used for ayurvedic food (moong dal tadka, moong dal fry, parippu curry, and cabbage kootu) and even for milling into flour. It is also high in dietary fiber and contains a, b, c, and e vitamins along with iron, calcium, and potassium.

Why We Like This:

Made from hulled and split mung beans
Highly nutritious, great source of protein
Packaged in a facility that also processes tree nuts and wheat