The 12 Best Bread cookbooks (2023 reviews)

The look and feel of this cookbooks are consistent with the high quality we're used to from the rest of Americas Test Kitchen's lineup. This is an excellent addition for almost anyone interested in bread and bread-like making and baking. It’s a great book with many recipes and you will find something to make. This is a fully illustrated handbook with more than 100 meticulously tested recipes that will enable you to bake artisan bakery–quality bread at home. The index is alphabetical and well laid out, making recipes easy to find. They show the recipe and fully detailed instructions and photographs on making replicas of these great breads. The last chapter in the book is great if you are looking for something harder.

This book is perfect for people who are learning how to bake bread. The recipes are easy to follow and are generously illustrated with step by step photos on making replicas of these great breads.

Why We Like This:

Excellent for anybody who seriously wants to make great bread
Great book that walks you through pastry and bread making, from start to end
Lot of satisfied buyers

Best For Bakers With Some Bread Baking experience: Peter Reinhart Bread Cookbook

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The peter reinhart bread cookbook should be able to handle its purpose and duties with ease. This is indispensable for every serious home baker who wants to bake artisan bread. It is suitable for beginning bakers. It is great for aspiring bakers who want to understand the science of baking. The recipes have both weights and measures (measuring cups and spoons) for each recipe, so you can choose. The formulas and percentages is also helpful to do variations where you could add another kind of grain, liquid, or oil to create your own signature bread.

This book is well written with a 12 step bread baking process that gives a great framework in which to think as you go about baking bread. The recipes are easy to follow and unambiguous. Each formula includes an explanation of the hydration levels (liquid to dry ingredient ratios) which matters in handling the doughs.

Why We Like This:

Great book for anyone that bakes or want to bake bread
Very tender and outstanding as a very thin crust pizza/flatbread
A must have for all bread bakers,novice and experienced alike
Great quality paper, binding, and cover

Best For Any Cook: Kristina Cho Bread Cookbook

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Next on the list, we've got yet another cookbook that manages to win our hearts. It's the kristina cho bread cookbook and it's widely considered as one of the best convenient cookbook you can buy. This book is beautifully written, easy to follow, and has a picture for EVERY recipe. It offers up ideas of creams, jams, and even tasty pork fillings. The recipes include Chinese buns, breads, cakes, cookies, dumplings, breakfast dishes, and beverages. The recipes are nice because you learn a basic recipe/ technique and then are able to apply it to multiple recipes.

This book is perfect for any cook, beginners welcome thanks to the phenomenal instructions. It is full of warmth and draws the reader in.

Why We Like This:

Beautifully conceived and cheerful with good introductory instructions for people unfamiliar with asian baking
A must buy for lovers of cantonese pastries and foods
Has a wealth of recipes from the traditional chinese bakeries
Recipes transcend generations and geography and make chinese baking accessible for everyone

Best For expert: Alexandra Stafford Bread Cookbook

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The alexandra stafford bread cookbook's material feels more premium than its price would suggest. This recipe for peasant bread is surprisingly easy and always a big hit. It is great for a novice bread maker. This technique generates the most crave-worthy, crispy, buttery-delicious crust. It will produce two golden loaves, fit for serving for dinner or toasting for breakfast. There are many variations on the basic bread recipe, plus many recipes on how to use the bread and the crumbs.

It is easy to read and use the most basic pantry staples. It is perfect for a beginner or expert. It has many great recipes besides bread and that’s a bonus.

Why We Like This:

Delicious, and the recipe is easy, no kneading
Homemade bread is easy and versatile, so don’t waste a single crumb
Good investment for long term

Best With Wheat Flour: Marc Vetri Bread Cookbook

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Marc Vetri offers a variety of cookbook for personal choice and yet maintaining quality in all the variants. Fresh bread can be so incredibly satisfying to make and eat, especially when you share it. If you're a new baker baking with whole grain flours can be a bit more challenging, but it's extremely rewarding. It is perfectly illuminated the mysterious art of bread baking.

This cookbook is perfect for those who are truly interested in learning all the (very worthwhile) steps it takes to bake a loaf, or rolls, or pitas, you get the point. The photographs draw you in and make you want to bake bread. It’s also an informative book to read if you’re a cookbook reader who draws inspiration from a book more than using the recipes. The book has a focus on ingredients, and spends less time on baking technique and specific instructions.

It is a beautiful, educational, inspirational book and the perfect Christmas gift.

Why We Like This:

A good mix of adventurous beginners and intermediate bakers
Great sourdough resource for beginners and experienced bakers
Well-written and beautiful step-by-step how to photos
Beyond the basics of bread baking

Best Loaf: Ken Forkish Bread Cookbook

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The ken forkish bread cookbook is capable of outshining several other cookbook featured in this list in overall features in its price range. Mixing by hand is easier than using a mixer, is fully effective, and teaches you the feel of the dough. It certainly gives you the rudimentaries, and teaches you your way around a variety of breads. It offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. It diffuses the heat nicely and helps the oven keep temperature.

It has a number of good techniques for making artisan type loaves with extra flavor due to overnight cold fermentation.

Why We Like This:

Beautiful and makes bread not so intimidating
Very useful information for making perfect artisan bread
Great new technology and ideas on bread
Very well written book, acurate recipes, excellent for beginners

Best Chocolate Chiffon Cake: rose Levy Beranbaum Bread Cookbook

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The rose levy beranbaum bread cookbook should be able to handle its purpose and duties with ease. This cookbook is filled with so much information & great recipes. The baking bible includes beranbaum's best for date pies, pastries, tarts, cookies, candy, bread and preserves. It is made using larger than normal sized muffin tin cups. It has basics for advanced recipes and helpful hints, recommended.

The baking bible is like a short course for pastry / baking diploma. These cookies are crisp and chewy and soften slightly on storage. It is easy to scrape down the sides of the bowl and add the flour mixture. This book provides great tips and has good instruction for a novice baker. This is a great gift for anyone.

Why We Like This:

A truly great and perfect cookbook
Every recipe has clear step-by-step instructions
Bursting with detailed recipes and mouth-watering photographs
Fun recipes to make with your kids

Best For Baker: Paul Hollywood Bread Cookbook

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The paul hollywood bread cookbook is satisfactory and appropriate and fits well with your daily usage. If you want to insure you make a consistently delicious loaf of bread, weighing your ingredients is best. This is one great bread cookbook. Not only does every bread look spectacular, the science behind the bread is explained which is so interesting. It features a wide range of recipes, from a basic brown and white loaf to savory and sweet, mediterranean, traditional and ancient breads. It's so much easier than messing with all the measuring cups and spoons.

This book has plenty of interesting recipes, all written with very clear directions. There's a nice section at the beginning that gives you some tips on making different types of breads. They're also great to follow exactly and turn out great loaves. It's easy to search for and bookmark recipes.

Why We Like This:

Excellent book for learning new recipes
Well written recipes with understandable instructions for bread baking techniques and tricks
Recipe has easy too much salt
Hard cover, well organized recipes, easy to follow

Best For novices: Jeff Hertzberg MD Bread Cookbook

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Compared with other cookbook in this category, the jeff hertzberg md bread cookbook has a convenient design. This is definitely a beautiful cookbook for anyone wanting to explore artisan bread making. It is fantastic "bible" for artisan bread baking. It is easy to follow, basic master bread recipe followed by different types of bread you can make from the one master recipe. There is a ‘master recipe’ section that will be your day to day breads and how to make the dough, store it, and work up into your schedule. It will also allow you to practice skills like shaping, slashing, using a pizza peal etc. This is super convenient as you can mix when you have time, and just pull out the ready-to-bake dough when you want it. It is a good book for novices and experienced cooks.

Why We Like This:

A great method of having fresh homemade bread available whenever you want it
Great option for every day baking
New and hot release

Best For raisin Bread: Michelle Anderson Bread Cookbook

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The michelle anderson bread cookbook is capable of outshining several other cookbook featured in this list in overall features for the price point. The Everyday White Bread and the Crusty French bread are favorites that come out perfectly delicious every time. The recipes are tasty, simple and there are a ton of them. It is made of various grains, nuts, fruits, and vegetables, and an entire chapter on sour dough. The recipes are simple and made from ordinary ingredients you would expect to have on hand when baking bread. The recipes are easy to make and usually have a short and simple list of ingredients.

This book has clear printing, nice pictures and a good variety of recipes to try. The bread is fragrant with cinnamon and is only slightly sweet, since just a little sugar is used. There is a minimal amount of information provided regarding bread composition or chemistry, making this a simple recipe collection as opposed to a bread baking encyclopedia. It has helpful tips throughout and every recipe offers options for three sizes of loaves.

Why We Like This:

Wonderfully easy and amazingly delicious recipe the very first time
The best recipes for homemade bread
A wide variety of recipes for bread made in bread machines

Best With moist And tender texture: Mary Ellen Ward Bread Cookbook

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If you often find yourself confused about appropriate and satisfactory cookbook, mary ellen ward bread cookbook should be your first option for buying. This is a very great book of bread recipes to use with the Kitchen Aid Stand Mixer. This recipe book feels self-published if not somewhat dated, such as the typeface on the cover, and there are wide margins near the binding and narrow margins along the edges, and the recipes are very slightly crooked on the page. Each recipe calls for the fast rise of yeast and the breads turn out perfect. The method really works and allows you to make excellent bread in less time than traditional methods.

This is a great book for helping the beginner understand the basics in bread making. The equipment, ingredients, substitutions, and time saving helps so that bread baking can flow in the routine rhythm of life. The bread also freezes well.

Why We Like This:

Very easy to make and has a very nice texture
Well written and great ideas to use the kitchen aid to mix bread dough
Excellent results using a stand mixer and instant yeast
Great use for must and mixer

Best little Book: taste Of Home Bread Cookbook

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Next on the list, we've got yet another cookbook that manages to win our hearts. It's the taste of home bread cookbook and it's widely considered as one of the best convenient cookbook you can buy. It is easy to understand recipes for novice bread bakers. This provides a good overview of bread making and include a wide array of recipes for making bread and other baked products. This is an excellent and very beautiful home bread book, looks so great and perfect and very accurate and perfect. The recipes are great and the pictures are an added benefit.

Why We Like This: