The 9 Best Easy Cook Basmati Rice (2023 reviews)

It's scrumptious and good Rice. It is easy to buy basmati rice that’s truly authentic, from the foothills of the Himalayan mountains. It is a harmony of climate, fertile soil and pure spring water to produce this extraordinary, delicate-tasting grain.

This basmati rice is delicious and goes great with stir fry and other dishes. As with fine wine or cheese, this aging process brings out the full flavor of the grain, and also results in a non-sticky texture. The rice is great, tasty, consistent and is a dream to cook.

This fluffy, aromatic and delicate-tasting rice is sure to enhance any meal. The cooking process is complete, leave the cooked rice in the pan for 5 minutes. As with the rice or cheese, this aging process brings out the full flavor of the grain, and also results in a non-sticky texture.

Why We Like This:

Full of flavor and cooks up great
Cover tightly with microwave-safe lid and cook on high power setting for 15 minutes
"Bleached" flavor, just aromatic and authentic

Best For travel: Tasty bite Easy Cook Basmati Rice

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We would, of course, be remiss if we didn't mention tasty bite easy cook basmati rice for daily purpose. This rice is great for travel or a dorm room. It's got a nice creamy, nutty sort of flavor without that weird chalkiness that some rices have. It's made for one to two person serving. It's perfect right out of the packet and into the pan. It's got parboiled (i.e., halfway, cooked) and has a nasty texture uncooked and little flavor. It tastes great and is simple to make. It is easy to cook and it tastes great.

Why We Like This:

Very nice for cooking spur of the moment meal, a little dry, added water
Really easy quick delicious white rice cooked perfectly
Super convenient for taking to work

Best For biryani: pride Of India Extra Long Grain

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We would, of course, be remiss if we didn't mention pride of india extra long grain for daily purpose. It is the world's longest basmati rice, royal chef's secret basmati is the culinary professional's choice. Take deep breathlhs when you inhale the fragrance of this wonderful basmati rice. It also cooks very well in a rice cooker.

These grains really do reach 1.25" in length. Note, it's pretty starchy so you will want to "wash" the rice before cooking. It is superb when cooked. It is great to serve with homemade indian food.

Why We Like This:

Stickiness, and over perfect for making biriyani
Fluffy light texture, easily absorbs seasonings and never a disappointment
Cooks perfect in an electric rice cooker
Great tasting long grain rice, very easy to cook

Best For pulao: Himalayan Chef Easy Cook Basmati Rice

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Best part: himalayan chef easy cook basmati rice costs comparatively low and it is available to ship in 24 hours. Fluffy, fragrant, and perfectly toothsome, this hits all the important marks for a fan of Indian cuisine. The rice comes in a stiff, plastic sort of stff bag with one of those resealable ziplocks that don't ziplock. It is flavorful and cooks fluffy. It tastes great hot, cold, and serves perfectly with any foods. It comes in a zippered bag for safe and convenient keeping.

The packaging is great...plastic bag inside, which you can use a tie to keep it fresh and the zippered outside canvas type material bag which makes the storage very convenient. It cooks well and is great for all rice uses.

Why We Like This:

Smells wonderful cooking and comes out fluffy
Great flavor and makes any meat or protein taste great
New and hot release

Best bassmethi Rice: pride Of India Easy Cook Basmati Rice

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This rice has won over the hearts and minds of basmati rice eaters and now has a very strong following. It really is long grain rice and becomes fluffy and not sticky when cooked. It is even better in all aspects of basmati s properties. It is easy to cook and very good using left over rice for fried rice with veggies the next day. The flavour is truly outstanding with nuttiness and aromas of Cashews and hemp seed. The rice is very long-grained and delicious. It has a very long grain length when cooked in addition to a very strong aroma.

Why We Like This:

Exceptional flavour, length and non-clumping abilities
Cooks well on stove top, steamed or microwaved
Delicious taste and easy to make

Best For diabetes: Khazana Easy Cook Basmati Rice

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Basmati rice is widely regarded as the finest rice in the world. It is easy to cook and has long grains that are not sticky. It features extra long grain, non-sticky after cooking and longer shelf life. It tastes great and does not spike your blood sugar like other rice can. It is gently parboiled to lock in the nutrients which lend the long slender grains a soft yellow color.

The advantage of this rice is that on post cooking each grain separates out perfectly. It is a must have in your diabetic kitchen. The bag itself is very thick and sturdy but not very conducive to storage once cut open.

Why We Like This:

Rich in amino acids and essential nutrients, including niacin, phosphorus, potassium, and riboflavin
Very good long rice cooks well in rice cooker
, gluten-free, cholesterol-free, and contains zero fats

Best For special occasions: Shahzada Easy Cook Basmati Rice

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Shahzada makes beautiful and great rice with classic and smartly choosen materials. Shahzada’s dedicated team takes’s most elevated level of expertise and care so your family meals are nothing but the best. It is a premium pakistani food brand that stands by it’s product quality and strives to serve it’s consumers with the very best the country produces. It is really a high quality, very delicious rice.

This extra long grain parboiled basmati rice is also unique because shahzada is the leading pakistani basmati rice brand that carries this variant. It is easy to cook making it the ideal choice for consumers. The natural flavor of the rice is delicious and lends itself beautifully to all dishes. It can be had with curries/ meat/ vegetables or however the consumer prefers. It is one of the most top-quality and will be a delightful addition to any meal.

Why We Like This:

Great packaging and priced to match the product’s taste and fluffy quality
Exceptionally long grain, easy to cook, very presentable
Stays fresh for hours after cooking

Best pouch style: Tilda Easy Cook Basmati Rice

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Tilda has been making great rice for years, thanks to a combination of clever design and appropriate materials. Add this rice pouch to your stir fries, curries, grilled meats, or other cuisines for a delicious flavor that enhances any dish you cook. The rice offers a quick start to a meal when time is limited whether as a simple side dish or a base for curry, salmon or chicken dishes, etc. It is pretty versatile and works well as a side.

The 8.5 ounce pouch contains 2 cups of very good slightly firm rice that is a convenient shelf-stable addition to the pantry. It is made from non-bpa packaging, and is non-gmo project verified. It can go with a variety of other dishes. The product is Non GMO Project Verified, Gluten Free, Preservative Free, and includes No Added Salt and No Artificial Flavors or Colors.

Why We Like This:

Simply microwave for 90 seconds or stir-fry for 2 minutes
Great for fixing a quick meal, and for camping as well
Good investment for long term

Best scent: Shahzada Extra Long Grain

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Not everyone likes to purchase rice for their regular usage, but the shahzada extra long grain would be an anomoly. It is no understatement that shahzada’s exquisite basmati rice range is the pride of pakistan and is the ultimate dining experience. It is a premium pakistani food brand that stands by it’s product quality and strives to serve it’s consumers with the very best the country produces. The natural flavor of the rice is delicious and lends itself beautifully to all dishes.

This gluten free basmati rice has an extra long grain that more than doubles after cooking. The result is light, fluffy & separated grains that hold rich sauces like no other. It has a zipper for lasting freshness and a rope handle for easy conveyance. Shahzada’s dedicated team takes’s most elevated level of expertise and care so your family meals are nothing but the best. The grain is slender, and does not stick after cooking but stays fluffy.

Why We Like This: