Are you planning to buy extra long loaf pans, and are you confused about the options ? Your search ends here.

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Best Overall: Buy: Calphalon Extra Long Loaf Pan READ REVIEW

Best For Smaller Portions Of Lasagna: Buy: Finedine Extra Long Loaf Pan READ REVIEW

Best For Commercial Grade: Buy: Usa Pan Extra Long Loaf Pan READ REVIEW

Best For Nice Color: Buy: Monfish Extra Long Loaf Pan READ REVIEW

Best For Crispy Crust: Buy: Emile Henry Extra Long Loaf Pan READ REVIEW

Best For Smoker: Buy: Wilton Extra Long Loaf Pan READ REVIEW

Best For Carbon Steel: Buy: Focus Foodservice Extra Long Loaf Pan READ REVIEW

Best With Or Without Cupcake Papers: Buy: Fox Run Extra Long Loaf Pan READ REVIEW

Best For Meatloaf: Buy: Nordic Ware Extra Long Loaf Pan READ REVIEW

Best Overall: Calphalon Extra Long Loaf Pan

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The Calphalon Extra Long Loaf Pan's material feels more premium than its price would suggest. The calphalon extra long loaf pan is dishwasher safe, making cleanup simple and quick. Avoid abrasive cleaning pads or cleansers as they can damage your bakware. The heavy - gauged steel core makes this loaf pan extra durable, while evenly distributing heat to prevent over.

The pan has interlocking nonstick layers to deliver a high performance release. In addition, the pan is good for easy cleanup, comes with great pans and it allows for great quality. Above all, the calphalon extra long loaf pan worked perfectly and it was sturdy enough.

Most buyers opine that the pan can be used as intended. They should stay in good shape and last for years. Further, a few say that the pan will continue to perform excellently. And, a few strongly agree that the pan makes the perfect sized load of bread.

• Dishwasher-safe and protected by calphalon's full lifetime warranty.
• It is easy to clean and even bake every time.
• This dried thoroughly and it is very easy.
• These do not place plastic covers in the oven or on a hot pan.

Best For Smaller Portions Of Lasagna: Finedine Extra Long Loaf Pan

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The Finedine Extra Long Loaf Pan should be able to handle its purpose and duties with ease. The finedine extra long loaf pan is used for meat loaves, has included lids, It is very easy and has a beautiful design. A single pan to bake, serve, refrigerate, and reheat any dish. The loaf pan is pleasant to bring to the table and compact to store.

The pan is ideal for baking casseroles, it is convenient for cooking and has a safe design. Most importantly, the finedine extra long loaf pan can watch for a great deal, is good for plastic lid, It is constructed with great value and has a non-stick design.

Most customers quickly discovered that the pan was narrow at the bottom and wider at the top. Further, they strongly agree that the pan is a different size than advertised. Moreover, a few also found that the glass meatloaf pan is easy to clean and holds 1 to 2 lbs of meatloaf meat and ingredients.

• This is designed for easy handling and it adjusts your recipes.
• This is ideal for finger sandwiches, it has rounded, not squared corners.
• The perfect pan for molding and freezing a variety of ice cream logs.
• It is easy to clean and there is no worry about scratches any more.

Best For Commercial Grade: Usa Pan Extra Long Loaf Pan

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The USA pan extra long loaf pan's high-end materials make sure that it ages well with use. The USA pan extra long loaf pan can be used in professional bakeries. Usa pan’s professional - grade bakeware helps everyday home bakers produce professional - grade baked goods. In addition, this allows for increased air circulation which aids in heat distribution.

The pan is long-lasting, durable, reliable. Most importantly, the USA pan extra long loaf pan is USA pan's proprietary, non-stick coating, naturally non-stick and non-toxic silicone, It is PTFE, pfoa and bpa free.

Most customers opine that the pan makes a perfect square slice of bread and it's evenly browned on all sides. Also, they strongly agree that the pan is perfect for traditional Danish rugbrod. In addition, they strongly agree that this pan is absolutely terrific, bread comes out beautifully.

• The edges of the pan rusted, so there is the reason.
• This allows for superior heat distribution, it does the job and has a safe design.
• This is ready for the next batch.
• The bread does not stick to the pan and comes out perfectly baked.

Best For Nice Color: Monfish Extra Long Loaf Pan

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The Monfish Extra Long Loaf Pan is the most reliable pan on the market today. The monfish extra long loaf pan is very easy, it is functional and has a perfect design. The hole in the bottom is for good air circulation to improve the performance of the pullman loaf pan. The pullman loaf pan with a lid can make beautiful toast and slices of sandwich bread at home.

Most importantly, the monfish extra longloaf pan worked fine, It cleans easily with mild soap and has a non-stick design.

Almost all customers quickly discovered that the pan makes wonderful sandwich bread. Further, a few say that the pan is perfect for making ribbon sandwiches. Also, a few also found that the sides are tapered and the pan is 4.0 " in width at the bottom of the pan. In conclusion, for most buyers, Monfish product was what they were looking for.

• This is the perfect size for the 6.5 quart ninja foodi.
• Beware of the hot lid when you are cooling the bread.
• This pullman pan can hold 450g of dough.
• The non-stick pan needs regular maintenance before baking.

Best For Crispy Crust: Emile Henry Extra Long Loaf Pan

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Not everyone likes to purchase a pan for their regular usage, but the emile Henry extra long loaf pan would be an anomoly. The emile Henry extralong loafpan worked fine, makes great loaves, It fits right for the right size and has a safe design. Make sure this fits by entering your model number. Further, used for bread, is black, it is easier to use and has a perfect design.

Most importantly, the emile Henry extra long loaf pan works for smooth surface, It is stackable and has a great design.

Most customers found that the pan is a good bread baking tool. Also, a few say that the pan is, despite reading the dimensions. In addition, a few strongly agree that the pan is ceramic, so the cleanup is easy. Without any doubt, this product passed the test and had very satisfied buyers eager to share their experience.

• This design is nice in the cupboard.
• It is hard to remove the lid safely.
• It is not necessary to add water pans.
• The base fits neatly inside the lid for more compact storage.

Best For Smoker: Wilton Extra Long Loaf Pan

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Compared with other pans in this category, the Wilton Extra Long Loaf Pan has a convenient design. The wilton extra long loaf pan worked well, it worked perfectly and has a non-stick design. Manufacturer says: No matter what you're making, the durable non-stick and scratch-resistant coating on our recipe right non-stick, everglide and perfect results non-stick bakeware allows your food to slide or pop out easily, making cleanup almost effortless. The pan first, and the food bakes quickly and evenly without burning or overcooking.

The pan comes in a wide variety of different shapes and sizes, including round, square and oblong pans, small, medium and large cookie sheets, standard and mini muffin tins ranging from 6-cup to 48. Above all, the wilton extra long loaf pan has good results, It is inexpensive and has a perfect design.

Almost all buyers found that the pan is perfect when sprayed and lined with parchment. Moreover, a few also found that the pan is dishwasher safe, but be warned it will leave a filmy white residue on them. Further, they also found that the pan het evenly and the cakes came out as they are supposed to.

• This is used to bake a large loaf of bread.
• Heavy gauge aluminum construction ensures even heating and long wear.
• This is perfect every time.
• This will take of these bending that they will break off.

Best For Carbon Steel: Focus Foodservice Extra Long Loaf Pan

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The Focus Foodservice Extra Long Loaf Pan should be able to handle its purpose and duties with ease. The focus foodservice extra longloaf pan is great for aluminum foil, is designed for great items and it works great. Make sure this fits by entering your model number. And, the pan comes with great pans and it is green.

Finally, the focus foodservice extralong loaf pan performs as expected and it makes for a perfect gift.

Most buyers found that the pan is a great big pan for rustic rye and other long-bake breads. In addition, a few also found that the pan comes out of it very easily, even with the only oil being that in the dough itself. And, they say that the lid and the pan are made from durable material and the bread comes out with no sticking. To sum up, most buyers agree that the pan suits them best, and no one questions it.

• This fits a whole batch of raisin bread in one pan.
• Heavy duty commercial bakeware; makes a 2lb loaf.
• This works for this home baker.
• This makes about 4 loaf-portions of roggenbrot.

Best With Or Without Cupcake Papers: Fox Run Extra Long Loaf Pan

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The Fox Run Extra Long Loaf Pan is suitable and reliable and fits well with your daily use. The fox run extra long loafpan turned out great, It was made for a good price and has a perforated design. The Manufacturer says: Our beautifully crafted stainless steel bakeware features a stain, scratch, and rust resistant surface that will not warp or corrode but will preserve its elegant shine over time. This pan weighs 3.2 ounces and has dimensions of 9.5 x 5.25 x 2.5 inches.

The pan is made for extremely light weight, has baking fun, it is lightweight but sturdy and has a durable design. In addition, it is used mostly for roasting bacon, It is non - toxic and has a non-stick design. Finally, the fox run extra long loaf pan is years old, is constructed with great value, It is best for great quality and has a sleek stainless steel design.

Almost all customers opine that the pan is made in China, where manufacturers have not yet developed a reputation for integrity and modern health and safety practices. Also, they strongly agree that the pan is best washed by hand and thoroughly dried to avoid rust. Moreover, they say that this pan is light weight and so easy to clean. Overall, the tone of buyers is very positive and we believe that the pan suits the purpose.

• This cleans up well and won't corrode/rust.
• This is the biggest pain in the butt to cleaning.
• This is a healthy alternative to aluminum baking.
• Durable design: this loaf pan is constructed of lightweight and long-lasting, sleek stainless steel.

Best For Meatloaf: Nordic Ware Extra Long Loaf Pan

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The Nordic Ware Extra Long Loaf Pan is satisfactory and appropriate and fits well with your daily use. The Nordic ware extra long loaf pan is ideal for bread and it is highly recommend. Make sure this fits by entering your model number. This large loaf pan will accommodate a 1.5 - pound bread loaf.

The pan makes for nice quality and it is hand washed warm. Also, it is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. Lastly, the nordic ware extra long loaf pan is reactive to acidic ingredients such as vinegar and tomato products.

Almost all customers agree that the pan is easy to release from the pans and cleaning up is a breeze. Moreover, they also found that these are 33% wider than a normal loaf pan. In short, most customers call the pan suits best, and no one questions it.

• Easy clean up, hand wash only.
• This is merely cosmetic and will not affect the baking properties or the safety of the pan.
• These classic pans with extra-high sides will never rust, and offer endless baking possibilities.
• Proudly made in the USA by Nordic.