The 6 Best Feta vegan Cheese (2023 reviews)

The latest valbreso feta vegan cheese is an absolute beast in terms of its features, and rightfully takes the top spot with ease. This feta tastes like french feta which is not as salty and crumbly as greek. It is really creamy and has a wonderful flavor not too salty. It won't be too salty, like an ordinary tomato-feta sammich. It would be perfect with a glass of wine and some figs or in pasta with pesto. This is great Feta cheese, it is made from sheeps milk, which REAL feta is made from. It offers the same taste time after time.

Why We Like This:

Very rich and creamy with the perfect amount of saltiness
Excellent cheese, soft and creamy, high quality
Tastes wonderful, texture perfect, moist, ideal

Best runner up: Pastacheese Feta vegan Cheese

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If you often find yourself scrambling for good cheese, pastacheese feta vegan cheese is your end point. This French Feta, Valbreso is much creamier and rich tasting than Greek, Bulgarian, Danish or Domestic American Feta. It is made from sheep's milk that is left over from the production of roquefort, the famous french blue cheese. It is more spreadable and doesn't crumble as much. It is a fresh cheese whose curd is preserved in a salt brine, which gives it a characteristic flavor and a specific texture. It melts in your mouth. It is mild and delicate and not salty like the average feta cheese. It is a good buy for those taste buds that enjoy the variety in the sheep feta cheese.

Why We Like This:

Keeps its flavor and well soaked in brine
Perfect in every aspect of a cheese
Good brand reputation

Best for topping salads: The Kryssos olive Co. Feta vegan Cheese

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The the kryssos olive co. feta vegan cheese should be able to handle its purpose and duties with ease. It is a domestically-made feta that retains all of the mediterranean quality and authentic flavor of greek feta. It is prized for its firm, yet crumbly texture, kryssos feta cheese is tangy and slightly salty. It is made using fresh cow's milk and an authentic greek cheesemaking process.

It is a bright citrusy cheese with a creamy, melt on your tongue texture. It's flavorful and satisfying. These are in small, sealed, brine-filled plastic pouches.

Why We Like This:

Great for topping salads, pizza and more
New and hot release

Best sheep Cheese: Vintage Feta vegan Cheese

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The vintage feta vegan cheese should be able to handle its purpose and duties with ease. As a huge FETA lover myself, this is the best authentic Feta cheese. It is packaged to stay cool. It is also used in Banitsa, the thin layered cheese pastry, as well as many other traditional Bulgarian dishes.

Why We Like This: