The 4 Best Hardwood coals (2023 reviews)

hardwood coals
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Are you planning to buy hardwood coals, and are you confused about the options ? You have landed on the right page.

Our review process:

Our Top Picks:

Kamado Joe Hardwood coal
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Bincho Grill Binchotan Charcoal
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FOGO Hardwood coal
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Bincho Grill Hardwood coal
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Kamado Joe Hardwood coal

Kamado Joe Hardwood coal
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Kamado Joe makes beautiful and great coal with classic and smartly choosen materials. Unlike the KJ brand, many of the pieces in a bag of Fogo are legitimately huge, and there’s a very generous distribution of large pieces throughout the entire bag, from top to bottom. This product is nicely enclosed with a big red box. This typically does not contain much dust or small pieces whatsoever. You don't need to use quite as much, as this burns longer, hotter and with less ash than traditional charcoal. This is the best overall charcoal.

This product is easy to light, lasts long and has great flavor. The Regular lump is much smaller and smashes at the bottom of the bag making more fine crumbs. This product smells like lighter fluid, too. These bigger chunks light quickly and are also efficient.

Why We Like This:
  • Good long lastinch charcoal with plenty of big chunks for low and slow
  • Adds great flavor to every meal
  • Good size chunks and burns well and even

Bincho Grill Binchotan Charcoal

Bincho Grill Binchotan Charcoal
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Compared with other coal in this category, the bincho grill binchotan charcoal has a convenient design. This Binchotan charcoal is brilliant. It is used for traditional japanese cooking for over 400 years. It is made from high-quality oak wood and is kiln-fired at high temperatures, resulting in a hard, long-lasting product with a high surface area and greater adsorption capacity compared to other types of activated charcoal. It stays lit for hours AND is reusable. It can last up to three times longer than traditional charcoal, making it an economical choice for grilling enthusiasts. It’s also made beautifully so just grilling food turns into a show. It is commonly used in water filtration systems to remove impurities, chemicals, and odors from drinking water.

Why We Like This:
  • Puts off great heat and good flavor
  • Fires up quickly and gets nice and hot
  • Gives decent flavor to the meat with smoking

FOGO Hardwood coal

FOGO Hardwood coal
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Your backyard grilling and smoking adventures are sure to be enveloped in a delicious, oaky hardwood smoked flavor. The Restaurant-quality Brazilian Eucalyptus blend hardwood charcoal is made from dense Brazilian eucalyptus hardwoods. It is a natural product made from dense hardwood trimmings from selected trees with no other added ingredients. Fogo also lasts longer, meaning you'll be able to enjoy more grilling with less charcoal.

The Brazilian eucalyptus blend charcoal lights quickly and is ready to grill within 15 minutes.

Why We Like This:
  • Lights fast, burns incredibly hot, and imparts that delicious steakhouse flavor at home
  • Lot of satisfied buyers

Bincho Grill Hardwood coal

Bincho Grill Hardwood coal
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Not everyone likes to purchase coal for their daily purpose, but the bincho grill hardwood coal would be an anomoly. This stuff is as close to real japanese binch-tan charcoal as you can get. It is made from high-quality oak wood and is kiln-fired at high temperatures, resulting in a hard, long-lasting product with a high surface area and greater adsorption capacity compared to other types of activated charcoal. It can be used as an air purifier by removing pollutants and odors from the air. It is used in most robata yakitori restaurants in japan and is preferred by most chefs.

It's best to use a Charcoal Chimney and put it over a gas burner.

Why We Like This:
  • Immerse in water when done, let dry and reuse same coals
  • Best to use a chimney to light these charcoal
  • Perfect for making delicious charcoal yakitori
  • Doesn’t impart an overwhelming flavor and has super longevity on the the burn