The 6 Best Hardwood charcoals For smoker (2023 reviews)

Are you looking for collection of best hardwood charcoal for smokers ? This page is just for you.

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Our Top Picks:

Best overall: Buy: FOGO Lump Charcoal READ REVIEW

Best For Green Egg: Buy: FOGO Hardwood Charcoal For smoker READ REVIEW

Best For Kamado: Buy: Thaan Charcoal Hardwood Charcoal For smoker READ REVIEW

Best For Use: Buy: Cowboy Hardwood Charcoal For smoker READ REVIEW

Best For Kamado grills: Buy: Betterwood products Hardwood Charcoal For smoker READ REVIEW

Best For brisket: Buy: Campirano Hardwood Charcoal For smoker READ REVIEW

Best overall: FOGO Lump Charcoal

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a charcoal. The fogo lump charcoal is exactly that - it's a simple charcoal that hits all the right notes. Fogo is an all-natural, free of chemical hardwood charcoal that will enhance the flavor of your food. It has great flavor and the chucks vary in size from half-fist to fist and half. It is great charcoal to use with green egg. The aroma is fabulous, and pork tastes great. It is amazing lump charcoal with great flavor. It has no added chemicals. It takes a bit longer to get lit, but burns for twice as long and produces a really intense but even heat profile. This coal also imparts a nice flavor to meats.

• Easy to light without lighter fluid
• Lots of dust and soft surface generates a lot of sparks on ignition
• Great for low and slow smoke sessions
• Very little ash and has a long consistent burn

Best For Green Egg: FOGO Hardwood Charcoal For smoker

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The fogo hardwood charcoal for smoker's material feels more premium than its price would suggest. This natural charcoal is made with no added ingredients. It includes 70% medium-sized pieces that are 2-3 inches in size and 30% small pieces 1 13- 2 inches in size. It is easy to control with both upward and downward temp adjustments. It is great for the big green egg.

The size of pieces you get varies greatly but the quality is pretty consistent. This charcoal makes it easy. It is light with a couple natural fire starters. This charcoal is made to last longer and burn evenly to perfectly sear the meat and lock in the flavors.

• Good for low and slow and high temp cooks
• Even heat that cooked with great flavor
• Good quality charcoal with light flavor

Best For Kamado: Thaan Charcoal Hardwood Charcoal For smoker

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If you often find yourself scrambling for convenient and suitable charcoal, thaan charcoal hardwood charcoal for smoker is your end point. It is a long burning, clean and natural alternative to commercial charcoal briquettes. It is made sustainably from orchard grown rambutan fruit wood, which imparts a very mild flavour, letting your grilled food speak for itself. It burns for a long time and it is smokeless. It is made of fruit trees (possibly shells etc) and imparts this ever so slightly noticeable hint of sweetness.

Kingsford and other briquettes use floor sweepings and use a petroleum-based binder that tastes like crap. The heat spreads nicely and grilling can start within. It is easy to use, and lasts a long time.

• Lasts forever and gets super hot
• More residue than natural chunk but far less than briquettes
• Good charcoal flavor and last long enough to grill steaks smoke free indoors
• Gives your food a mild fruity flavor

Best For Use: Cowboy Hardwood Charcoal For smoker

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The cowboy hardwood charcoal for smoker should be able to handle its purpose and duties with ease. This gives a great flavor to the food that is alot like smoking with hickory chips. It is made from premium natural wood, oak and hickory providing an authentic and delicious southern bbq smoky flavor. It is great for use in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers.

These are specially formulated to burn hotter and longer than standard briquette charcoal for added convenience.

• Made from superior quality, kiln-dried southern hardwood
• Produces less ash and requires minimal clean up
• Ready to cook faster than standard briquets
• Medium to large sized lump coals virtually no dust or tiny unusable pieces

Best For Kamado grills: Betterwood products Hardwood Charcoal For smoker

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If you often find yourself scrambling for appropriate and satisfactory charcoal, betterwood products hardwood charcoal for smoker is your solution. This 17.6-pound bag of lump charcoal is perfect for all things smoking and grilling. It is designed for kamado grills like bge minimax, kamado joe jr, weber kettle, weber, smoky mountain, and more. It is easy to light, starting in only half the time of briquettes.

This blend allows for high heat in a shorter amount of time compared to the super premium blend. The bag consists of both medium to small-sized pieces. This blend lights fast, lights longer, and will help you produce restaurant-quality food.

• Add bold, open-fire zest with all-natural hardwood lump charcoal
• Great for enhancing the flavor of beef, chicken, fish, or pork
• Kiln-fired and packaged in its natural lump shape with no additives or chemicals
• Reaches optimal cooking temperature in approximately 15 minutes

Best For brisket: Campirano Hardwood Charcoal For smoker

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The Pound bag of Campirano's premium lump charcoal is sure to fire up your burgers, ribs, and briskets with ease. It is naturally formed into a lump and has other qualities that make purists love it. It features no added chemicals or artificial flavors.

This bag of lump charcoal is the product of slowly burning real pieces of wood in an airtight container until all of the moisture dissipates. The charcoal burns hotter, lights faster, and leaves much less ash than briquettes. Using hardwood lump charcoal for smoking is also more sensitive to oxygen, making the fire easier to control with vents. It is perfect for use in traditional smokers or ceramic grills.

• More sensitive to oxygen, making fire easier to control with vents
• Percent natural chunk charcoal features no added chemicals or artificial flavors
• Pound bag of premium lump charcoal designed for grilling and smoking
• Highly rated by competitive bbq teams