The 8 Best Hardwood Lump charcoals For smoker (2023 reviews)

Are you planning to buy hardwood lump charcoal for smokers, and are you confused about the options ? Your search ends here.

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Our Top Picks:

Best overall: Buy: Jealous Devil Best Charcoal READ REVIEW

Best For Kamado: Buy: FOGO Lump Charcoal READ REVIEW

Best For Green Egg: Buy: FOGO Hardwood Lump Charcoal For smoker READ REVIEW

Best For brisket: Buy: Royal Oak Hardwood Lump Charcoal For smoker READ REVIEW

Best For other Charcoal cooking products: Buy: Jealous Devil Hardwood Lump Charcoal For smoker READ REVIEW

Best For Use: Buy: Cowboy Hardwood Lump Charcoal For smoker READ REVIEW

Best For Kamado grills: Buy: Betterwood products Hardwood Lump Charcoal For smoker READ REVIEW

Best For ceramic Grill: Buy: Campirano Hardwood Lump Charcoal For smoker READ REVIEW

Best overall: Jealous Devil Best Charcoal

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If you often find yourself scrambling for good charcoal, jealous devil best charcoal is your end point. It’s the best charcoal ever. It lights quick, burns great with very little smoke and ash. It can last for a long time at even temp. It doesn’t ash out as quick as other brands, and burns really clean. This charcoal burns clean and hot and lasts long. It is good for most any type of barbecuing.

• Use to make pizza, and comes to high temps amazingly
• Burns clean, no cracking or popping like other lump charcoals
• Great charcoal, burns hot and lasts a long time
• Good size chunks and clean burning

Best For Kamado: FOGO Lump Charcoal

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The fogo lump charcoal is capable of outshining several other charcoal featured in this list in overall features for the price point. Fogo is an all-natural, free of chemical hardwood charcoal that will enhance the flavor of your food. This charcoal is a low smoke smoke from the Rain Forest. It is slow burning which allows the chicken or veggies not to burn. This product heats quickly and its large chunks make for easy cooking on the Big Green Egg. It catches fire easily enough.

It has no added chemicals. It allows for a more stable temperature while also eliminating that strong undesirable burnt charcoal flavor. These are really big chunks, great quality.

• Flavor and heat control because of large chunks
• Very easy to light using bge starter chip
• Works great with a big green egg
• Easy to light without lighter fluid

Best For Green Egg: FOGO Hardwood Lump Charcoal For smoker

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Fogo makes beautiful and great charcoal with classic and smartly choosen materials. This natural charcoal is made with no added ingredients. It includes 70% medium-sized pieces that are 2-3 inches in size and 30% small pieces 1 13- 2 inches in size. It is great for the big green egg. The size of pieces you get varies greatly but the quality is pretty consistent. It is light with a couple natural fire starters. It is easy to control with both upward and downward temp adjustments. This charcoal is made to last longer and burn evenly to perfectly sear the meat and lock in the flavors.

• Consistent size that works great for smaller grills
• Easy to light and burns long
• Good for low and slow and high temp cooks
• Easily fixable with your favorite wood chips, and a good foundation for fish

Best For brisket: Royal Oak Hardwood Lump Charcoal For smoker

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We would, of course, be remiss if we didn't mention royal oak hardwood lump charcoal for smoker for daily purpose. Royal Oak is great charcoal if you are looking for lump charcoal. It is made of renewable oak, hickory, maple, & walnut wood. It burns well and has a really nice flavor. These lumps can be used multiple times, & they burn as long as 16 to 18 hours for the many juicy steaks, potatoes, & asparagus to come. If you want better burn times, better flavor, & better smoke, the royal oak all natural 15 lb charcoal is ready for you to fire up the grill & show off. It is good for a quick meal but not for long cooks.

• Hotter and even burning for consistent grilling each time
• Fairly consistent sizes, with only a couple big pieces
• Delivers what they promise

Best For other Charcoal cooking products: Jealous Devil Hardwood Lump Charcoal For smoker

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Jealous Devil line of charcoal come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs.

• Naturally sourced and fired in artisan style kilns
• Perfect hardwood blend for all temperature ranges and food types
• Good brand reputation

Best For Use: Cowboy Hardwood Lump Charcoal For smoker

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The cowboy hardwood lump charcoal for smoker's high-end materials makes sure that it ages well with use. This is phenomenal charcoal. It is made from premium natural wood, oak and hickory providing an authentic and delicious southern bbq smoky flavor. It provides more heat than standard briquets for better searing. This gives a great flavor to the food that is alot like smoking with hickory chips.

These are specially formulated to burn hotter and longer than standard briquets for added convenience.

• Produces less ash and requires minimal clean up
• Medium to large sized lump coals virtually no dust or tiny unusable pieces
• Made from superior quality, kiln-dried southern hardwood
• Ready to cook faster than standard briquets

Best For Kamado grills: Betterwood products Hardwood Lump Charcoal For smoker

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The betterwood products hardwood lump charcoal for smoker should be able to handle its purpose and duties with ease. This 17.6-pound bag of lump charcoal is perfect for all things smoking and grilling. It is designed for kamado grills like bge minimax, kamado joe jr, weber kettle, weber, smoky mountain, and more. It is easy to light, starting in only half the time of briquettes.

This blend allows for high heat in a shorter amount of time compared to the super premium blend. The bag consists of both medium to small-sized pieces.

• Reaches optimal cooking temperature in approximately 15 minutes
• Kiln-fired and packaged in its natural lump shape with no additives or chemicals
• Add bold, open-fire zest with all-natural hardwood lump charcoal
• Great for enhancing the flavor of beef, chicken, fish, or pork

Best For ceramic Grill: Campirano Hardwood Lump Charcoal For smoker

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The Pound Bag of Campirano's premium lump charcoal is sure to fire up your burgers, ribs, and briskets with ease. It is a popular choice for pitmasters and competitors on the competition bbq circuit. It features no added chemicals or artificial flavors.

This bag of lump charcoal is the product of slowly burning real pieces of wood in an airtight container until all of the moisture dissipates. The charcoal burns hotter, lights faster, and leaves much less ash than briquettes. Using hardwood lump charcoal for smoking is also more sensitive to oxygen, making the fire easier to control with vents. It is naturally formed into a lump and has other qualities that make purists love it. It is perfect for use in traditional smokers or ceramic grills.

• More sensitive to oxygen, making fire easier to control with vents
• Pound bag of premium lump charcoal designed for grilling and smoking
• Highly rated by competitive bbq teams
• Percent natural chunk charcoal features no added chemicals or artificial flavors