The 5 Best lighting Lump charcoals (2023 reviews)

It is important to have the well suited lighting lump charcoal. In the following post, we will help you to select the best lighting lump charcoals.

Our review process: Show/Hide

Our Top Picks:

Best overall: Buy: Kamado Joe lighting Lump Charcoal READ REVIEW

Best For Green Egg: Buy: Bincho Grill lighting Lump Charcoal READ REVIEW

Best For smoker: Buy: IPPINKA Binchotan Charcoal READ REVIEW

Best For smoking meats: Buy: Charcoal King by 7K lighting Lump Charcoal READ REVIEW

Best With wood: Buy: IPPINKA lighting Lump Charcoal READ REVIEW

Best overall: Kamado Joe lighting Lump Charcoal

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The kamado joe lighting lump charcoal is long-lasting, rigid and fits well with your regular usage like a dream. The big chunks make a huge difference if you are using a KJ or Big Green Egg cooker. Unlike the KJ brand, many of the pieces in a bag of Fogo are legitimately huge, and there’s a very generous distribution of large pieces throughout the entire bag, from top to bottom. This product is easy to light, lasts long and has great flavor. The regular lump is much smaller and smashes at the bottom of the bag making more fine crumbs. The charcoal lights extremely well and extraordinarily quick.

The size of the chunks are large, this helps it burn longer and keeps it from clogging up your grill. You don't need to use quite as much, as this burns longer, hotter and with less ash than traditional charcoal. The packaging is great to prevent breakage of coals.

• Good quality and long lasting fire
• Good long lastinch charcoal with plenty of big chunks for low and slow
• Gives a nice fire without any unwanted smells that affect the flavor

Best For Green Egg: Bincho Grill lighting Lump Charcoal

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Next on the list, we've got yet another charcoal that manages to win our hearts. It's the bincho grill lighting lump charcoal and it's widely considered as charcoal that has the most suitable features. It is easy to light as your common lump or briquette charcoal. It will work best in yakitori grill, egg grill, komodo joe, smokers, portable grills and basically any charcoal bbq grills. It can see if it's prime or wagyu, the flavor of the meat will not be lost with unwanted smoke or odor from charcoal. It will not spark when being lit and will not stink your clothes from smoke.

The high heat of this charcoal is great for searing all kinds of meats skewered or not. It is 100% natural without any chemicals or bonding agents.

• Retains the true flavor of the meats
• You'll also produce soot and make your house dirty
• Great for yakitori grills, camping grills, smokers, pizza ovens, green egg grills, restaurants

Best For smoker: IPPINKA Binchotan Charcoal

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The ippinka binchotan charcoal is capable of outshining several other charcoal featured in this list in overall features for the price point. This bag of high grade charcoal will preserve the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. It is manufactured to use inside the traditional japanese home. The select grade features two different kinds of higher grade charcoal. The charcoal is very hard to get up to temperature but once it gets going you have only minimal smoke, long lasting but above all else, it imparts the uniquely Authentic Japanese Yakitori Grill FLAVOR. It can be reused several times over which is a plus due to it's priciness.

This charcoal burns very hot and lasts a long time. It is not completely burned and can be reused again, provided that it is stored properly.

• High quality charcoal, evenly sized pieces and absolutely wonderful to cook with
• 3 pound bag of high grade kishu binchotan lump charcoal, perfect for grilling
• Ideal for various snacks and meals

Best For smoking meats: Charcoal King by 7K lighting Lump Charcoal

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Next on the list, we've got yet another charcoal that manages to win our hearts. It's the charcoal king by 7k lighting lump charcoal and it's widely considered as one of the best convenient charcoal you can buy. This charcoal requires either the proper chimney starter or a lot of time and patience to get it to light. Putting a layer of regular briquettes above and below in a chimney does light these consistently. It is the highest quality charcoal available. It can be used as soil fertilizer.

It is good for 4-6 party size with bbq for 3-4 hours. These do last long time for a nice and steady heat source. It is perfect for smoking meats.

• Lights fine, burns long, broken up
• Exciting product for bbq lover with long-lasting burning and high-efficiency cooking
• Very high density and completely smokeless
• Long lasting, high heat, clean burning, not easy to light

Best With wood: IPPINKA lighting Lump Charcoal

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The ippinka lighting lump charcoal should be able to handle its purpose and duties with ease. Grade charcoal is used in japanese restaurants to make traditional, japanese yakatoris. This kind of charcoal is perfect for yakitori, yakiniku, or grilling fishes. It features a metallic sheen that can see its wood origin and yields powerful heat despite it burning silently without any smoke. It is made from oak which gives a clean and smokey flavor to any meat or dish. The lower and 'Select' grades will probably ignite faster and easier so that is important to consider if you do not want to have to use a gas torch or air blower to get high enough heat to get your binchotan ready.

There are very few splits in the length of the coal and it is very dense so the quality is decent. It is not completely burned and can be reused again, provided that it is stored properly. They take time to get burn all the way through so have patience when lighting it up.

• Ideal for various snacks and meals
• Delivers what they promise