The 8 Best Smokeless Japanese charcoals (2023 reviews)

The thaan charcoal smokeless japanese charcoal should be able to handle its purpose and duties with ease. It’s not that hot, tough, long lasting, flavorful benchotan. Kingsford and other briquettes use floor sweepings and use a petroleum-based binder that tastes like crap. It fits nicely into a ceramic yakitori grill. It's a great substitute for binchotan charcoals and even for regular charcoals.

It is best charcoal for table top korean bb. It gives off a clean low heat that lasts a long time, couple hours. The coals are odorless but if you grill items that are high in fat content (burgers, steaks, etc) there will be an odor when the fat drips onto the coals. It is suitable for flat or small grills where the coals get close to the food.

Why We Like This:

Gives your food a mild fruity flavor
Lasting, generates good heat, burns very cleanly with desirable charcoal favor
Easy to regulate temperature in your smoker with them better than normal charcoal
Well packed and exceptionally long lasting

Best With Lump Charcoal: IPPINKA Natural Product

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These pro grade charcoal sticks are used in many japanese restaurants to make traditional yakitori, a japanese dish of chicken pieces grilled on a skewer. This binchotan lump charcoal includes longer sticks that burn longer for better slow cooking. It is the highest grade of charcoal, and is prized for its natural purification properties.

This bag of high grade charcoal will preserve the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. The bag consists of longer sticks that ensure a longer overall burning time. It is reusable if properly used and stored. It is a natural product, the diameter and length will vary from piece to piece. It is not completely burned and can be reused again, provided that it is properly used and stored.

Why We Like This:

Ideal for various snacks and meals
Good investment for long term

Best For Green Egg: Bincho Grill Smokeless Japanese Charcoal

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate charcoal. The bincho grill smokeless japanese charcoal is exactly that - it's a simple charcoal that hits all the right notes. The Binchotan charcoal also called white charcoal has been used for traditional Japanese cooking for over 400 years. It is made from natural terminalia sericea tree grown in namibia. It is used for traditional japanese cooking for over 400 years. This charcoal burns very clean to provide a premium clean odorless infra. The natural cut wood is put in the kiln for 120 hours at extreme heat and then cools rapidly by covering it with a damp mixture of earth, sand and ash.

The Binchotan charcoal is primarily being used for grilling yakitori and kushiyaki for its very unique characteristics such as very clean burning properties, no odors or smoke, long burn time and high constant heat. It is a very long process and skill.

Why We Like This:

High-grade used in japanese and koran restaurants
Great for yakitori grills, camping grills, smokers, pizza ovens, green egg grills, restaurants
Smokeless, odorless retains the optimum flavor of the food

Best For Restaurant: IPPINKA Smokeless Japanese Charcoal

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Grade charcoal is used in japanese restaurants to make traditional, japanese yakatori. This bag of high grade charcoal will preserve the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. It is the highest grade of charcoal, and is prized for its natural purification properties.

This charcoal reaches temperatures around 2000 degrees. Just like any charcoal, it cannot be burned indoors safely, at least not without specialized equipment / ventilation to assure no build up on CO. Once you get it going, it adds a pleasing layer of flavor to your coal cooking. This charcoal is not completely burned and can be reused again, provided that it is stored properly.

Why We Like This:

Excellent binchotan for the perfect yakitori flavour
Ideal for various snacks and meals
New and hot release

Best For BBQ: Bincho Grill Binchotan Charcoal

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The bincho grill binchotan charcoal's material feels more premium than its price would suggest. The real binchotan resonates much better. It is made from natural terminalia sericea tree grown in namibia. It is made from high-quality oak wood and is kiln-fired at high temperatures, resulting in a hard, long-lasting product with a high surface area and greater adsorption capacity compared to other types of activated charcoal. It can be used as an air purifier by removing pollutants and odors from the air.

The Binchotan charcoal purifies water by removing impurities, chlorine, and other harmful chemicals, resulting in better-tasting, healthier water. It has a higher pitch when struck against each other, with a much firmer rendition.

Why We Like This:

Gives decent flavor to the meat with smoking
Lot of satisfied buyers

Best With wood: Jealous Devil Smokeless Japanese Charcoal

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Jealous Devil offers a variety of charcoal for personal choice and yet maintaining quality in all the variants. If you want a charcoal that burns hot and doesn’t spark this is for you. It is designed to perform similar to authentic japanese binch-tan charcoal. It gets hot fast, produces very little ash. The smokeless makes it easier to grill. It can be relit and reused with minimal loss of structure or performance. The charcoal is smokeless and doesn't impart any flavor to the Yakitori. It is for those looking for an ultra premium charcoal, this is it.

Why We Like This:

Extreme heat for a quick sear and no smoke from the charcoal
Delivers what they promise

Best For purifying water: 紀州備長どっとこむ Smokeless Japanese Charcoal

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Known as the best quality charcoal for purifying water and air, the variety of benefits of Binchotan charcoal can be found in a number of everyday uses. It includes a random assortment of charcoal pieces of varying lengths and thickness. It absorbs things for it to have nothing but an amazing taste. Whether it is used to absorb chemicals in tap water, add a soothing quality to a hot bath, stimulate healthy soil in the garden, or deflect negative ions in your home, Binchotan charcoal is a natural way to improve the quality of your daily life. It is a yellow sticker on the package as a proof of authenticity.

Why We Like This:

Natural japanese oak approx total weight
Good investment for long term

Best For indoor BB: Jb home Collection Smokeless Japanese Charcoal

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It is a Japanese style traditional high quality charcoal, also known as white charcoal or bincho-zumi. It is nearly 100% carbon, not limited to cooking, also used for air filtration, alkalise water, absorb humidity, shoe deodorize, and fridge deodorize. It is perfect for outdoor bbq or indoor table top grill. Bincho-tan also called white charcoal, Powerful heat, burning cleanly and silently, without smoke, Perfect for outdoor bbq or indoor table top grill.

Why We Like This:

Made from natural wood, chemical free, long burning
Great for bbq, shabu shabu, cleaning drinking water, cleaning air, shoe deodorize, fridge deodorize
Lot of satisfied buyers

The 8 Best Smokeless Japanese charcoals (2023 reviews)

Our Top Picks:

Best overall: Thaan Charcoal Smokeless Japanese Charcoal

Best With Lump Charcoal: IPPINKA Natural Product

Best For Green Egg: Bincho Grill Smokeless Japanese Charcoal

Best For Restaurant: IPPINKA Smokeless Japanese Charcoal

Best For BBQ: Bincho Grill Binchotan Charcoal

Best With wood: Jealous Devil Smokeless Japanese Charcoal

Best For purifying water: 紀州備長どっとこむ Smokeless Japanese Charcoal

Best For indoor BB: Jb home Collection Smokeless Japanese Charcoal

10 Best Smokeless Japanese charcoals of wood