The 8 Best traditional Chinese Fermentation Jars (2023 reviews)

The urban trend traditional chinese fermentation jar is long-lasting, rigid and fits well with your daily purpose like a dream. Fermenting jars make pickled veggies last for years without any artificial additives. It is this easy to use chinese fermentation jar and chinese pickle jar allows you to pickle and preserve produce at home. The size is perfect, not too big but definitely not small. The burp lids of this pickling kit lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The healthy, living bacteria involved in the fermentation process create enzymes and add vitamins to the food and promote a healthy digestive system.

The all glass design with simple water airlock means there are no rubber gaskets to wear out or replace and no moving parts to wear down and fail. The water lock prevents any pickling odors from escaping while keeping air out, ensuring your vegetables are properly preserved and ready to eat.

Why We Like This:

Great access to inside for cleaning
Clear glass allows you to see the contents
Looks pretty setting on the shelf filled with goodies
Make probiotic-rich kimchi, sauerkraut, peppers, beets, pickles, and more at home

Best For vegetable: Tessco traditional Chinese Fermentation Jar

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Glass fermenting jars are designed with water seal airlock lid to ensure the good environment for fermenting, no dust, or impurities penetrate into the food, as well as let the fermentation air out, avoiding the entry of outside air and the leakage of sour taste. You can pour some water around the cap bowl of the traditional pickling jar to form an airtight seal where outside air will not enter the glass fermentation jar, ensuring that your vegetables are properly preserved, while maintaining good air circulation.

The transparent color makes it easy for you to observe the progress of the fermentation. It is made of quality health glass, which is reliable, safe for most kinds of food and liquid, ideal for storing and fermenting food. The kimchi containers with water seal airlock lid is versatile, and applicable for storing vegetables and homemade pickled food, such as pickle, sauerkraut, vegetable, wine, grains, canned food, honey and more, convenient and practical. It is easy to clean and maintain, just wash and clean the brewing fermentation container with usual kitchen detergent and dry the jar, then store fermenting glass jar in dry place.

Why We Like This:

You can use chopsticks to take the food in and out
New and hot release

Best For Mason Jar: Cabilock Pickle Jar

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Food-grade glass fermenters provide a good way to keep your food fresh, making delicious pickles, canned yellow peach, and create delicious flavors for your daily. This easy to use fermentation and pickling jar allows you to pickle homemade pickles, vegetables, canned peaches, pickled carrots, jams, jellies, tomato sauces, making wine and more.

This is a nice jar, much more attractive than a mason jar when sitting on the counter. The water sealing method can form a closed environment around the jar, preventing the entry of oxygen and dust, and preventing the fermentation gas from running out. The large capacity sealing storage container and transparent glass honey container, floral designs bring more retro atomsphere for your room. The pickle jar is sturdy enough and not easy to break, food.

This ermentation and pickling jar allows you to pickle homemade pickles, vegetables, canned peaches, pickled carrots, jams, jellies, tomato sauces, making wine and more.

Why We Like This:

Simply fill with the vegetables or fruit, your spices and fill with brine
Grade material to ensure safe use
Good brand reputation

Best For Fermenting: Yardwe traditional Chinese Fermentation Jar

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Not everyone likes to purchase jar for their daily usage, but the yardwe traditional chinese fermentation jar would be an anomoly. This pickle jar with water seal airlock lid is made of high-grade glass material to ensure that the flavor you taste comes only from your vegetables. It is suitable for storing vegetables of any, such as homemade vegetable kimchi, canned peaches, pickled carrots, jam, preserves, tomato paste, broth, etc. The glass fermentation crock has a large opening and smooth edges to protect your hands from scratches. The lid of the traditional chinese glass fermenting jar is well sealed, ensuring the best environment for vegetable fermentation.

The size of the glass fermentation tank is about 24 x 16cm and can hold 88 oz, providing you with enough space to place it. Using this fermenter can keep your vegetables in a small amount of brine as a fermentation broth. The bottom of the pickle jar with water seal airlock lid is thicker, safe and durable.

Why We Like This:

Avoid oxidation and peculiar smell, while maintaining good air circulation
Lot of satisfied buyers

Best For homemade Pickles: Cabilock traditional Chinese Fermentation Jar

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Next on the list, we've got yet another jar that manages to win our hearts. It's the cabilock traditional chinese fermentation jar and it's widely considered as one of the best convenient jar you can buy. Fermentation is a different way of cooking, allowing you to unlock new, incredible and deep flavors of food, simple fermentation, and you will have a convenient and delicious taste. It is great pickling jar for homemade pickles, vegetables, canned peaches, pickled carrots, jams, jellies, tomato sauces, making wine and more, also for honey storage. It is made of high-quality glass, quality assurance, thin body but not easy to break, clear glass can easily distinguish the loaded food.

The water sealing method can form a closed environment around the jar, preventing the entry of oxygen and dust, and preventing the fermentation gas from running out. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat.

Why We Like This:

Perfect size for for fermenting lemons
Thick for long term use, crack resistant, smooth surface
The easiest way to make delicaious flavor

Best For Fermenting Food: Yardwe Glass Fermentation tank

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If you often find yourself scrambling for appropriate and satisfactory jar, yardwe glass fermentation tank should be your first option for buying. The lid of the traditional chinese glass fermenting jar is well sealed, ensuring the best environment for vegetable fermentation. It is made of healthy glass, which is the perfect choice for storing and fermenting food. Using this fermenter can keep your vegetables in a small amount of brine as a fermentation broth. The glass fermentation crock has a large opening and smooth edges to protect your hands from scratches.

The size of the glass fermentation tank is about 22 x 14cm and can hold 53 oz, providing you with enough space to place it. This pickle jar with water seal airlock lid is made of high-grade glass material to ensure that the flavor you taste comes only from your vegetables.

Why We Like This:

Avoid oxidation and peculiar smell, while maintaining good air circulation
Good investment for long term

Best For pickled peppers: Tofficu traditional Chinese Fermentation Jar

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If you often find yourself scrambling for appropriate and satisfactory jar, tofficu traditional chinese fermentation jar is your solution. This kimchi fermentation tank allows you to pickle and preserve agricultural products at home, just vegetables or fruits and brine. It is perfect for pickled peppers. The shape and size are suitable for canned homemade vegetable kimchi, canned peaches, pickled carrots, jam, broth, etc. It is suitable for storing vegetables in any.

The lid allows the fermentation gas to escape while preventing air from entering, ensuring that your vegetables are properly preserved and can be eaten. It is available in a larger size.

Why We Like This:

Lot of satisfied buyers
Delivers what they promise

Best With weight: Hemoton traditional Chinese Fermentation Jar

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This easy to use fermentation and pickling jar allows you to pickle and preserve produce at home. Because the jar tapers up to the neck, placing top level of whole leaves across the top of the kraut is easy to cover all and tuck in to keep the shredded cabbage below the brine. It comes with nice seal performance to keep food in a good state.

This jar makes 6 quarts of Sauerkraut. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. It can be used for storing pickles, etc. The glass makes it easier to watch the cukes as they fermented. The jar is heavy when full.

Why We Like This: