The 9 Best traditional Glass Fermenting Jars (2023 reviews)

This fermentation kit definitely beats having to crack open jars everyday to release the gas buildup from fermentation. It is great all in one fermentation kit. It is equipped with sus304 hinged airtight seal lid, silicon grommet, the jar is airtight and perfect for fermenting sauerkraut, wine, fruit and any other fermented vegetables or foodstuffs you might fancy. The glass jar is safe to use, but only sterilizing with warm water, temperature lower than.

The set includes 2 fermentation jars, 2 fermentation weights, 2 airlocks, silicon grommets & silicon seal, so you just need this complete set to start ferment. The airlocks are pretty common, very nice. This makes fermentation much more hands off, so if you miss cracking a jar one day you do get a huge mess of spilled brine. The jars are heavy, the seals look great, the hinges move smoothly and it all goes together just like it should. It can also improve the flavor quality of the ferment.

Why We Like This:

Easy to use and easy to clean
New and hot release

Best With weight: Fastrack traditional Glass Fermenting Jar

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The fastrack traditional glass fermenting jar should be able to handle its purpose and duties with ease. It comes with the introduction of mini 2 and pro super colombo machines. The nifty gas release is very hard to clean &/or sterilize. The stem should provide an airtight extension when in place from the grommet to the bucket cap. The lid should have a thin plastic liner with a hole for the rubber grommet.

These are made out of bPA free plastics, so no rusting happens over time. The fermentation process is really active in these jars and the airlock maintains the perfect atmosphere for the sourdough fermentation. It’s easy to clean.

Why We Like This:

Great product for small batch wine making
Great design, good quality jar, exactly as described & a stupendous value
Good investment for long term

Best For Fermenting Food: Aosnttol traditional Glass Fermenting Jar

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It makes your favoriate pickles or kimchi at anytime. The Glass bowl lid fermentation jar with water seal to ensure the best environment for fermenting vegetables, no dust or chemicals leach into the food any more. The fermentation jar is with 2.5 liter capacity giving you enough space for homemade pickles, vegetables, canned peaches, pickled carrots, jams, jellies, tomato sauces, making wine and more. It is made with healthy glass, a perfect choice for storage and fermenting food.

Why We Like This:

Good investment for long term
Lot of satisfied buyers

Best For Wide Mouth Mason Jar: urban trend traditional Glass Fermenting Jar

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If you often find yourself scrambling for convenient and suitable jar, urban trend traditional glass fermenting jar is your end point. Fermenting jars make pickled veggies last for years without any artificial additives. It is this easy to use chinese fermentation jar and chinese pickle jar allows you to pickle and preserve produce at home. The healthy, living bacteria involved in the fermentation process create enzymes and add vitamins to the food and promote a healthy digestive system. The size is perfect, not too big but definitely not small.

The burp lids of this pickling kit lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The water lock prevents any pickling odors from escaping. The all glass design with simple water airlock means there are no rubber gaskets to wear out or replace and no moving parts to wear down and fail.

Why We Like This:

Great access to inside for cleaning
Looks pretty setting on the shelf filled with goodies
Simply fill with the vegetables or fruit, add your spices and fill with brine
Clear glass allows you to see the contents

Best For home pickling ENTHUSIASTS: Wwahuayuan traditional Glass Fermenting Jar

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The wwahuayuan traditional glass fermenting jar should be able to handle its purpose and duties with ease. It is perfect for home pickling enthusiasts. It has recipes suitable for almost every crop and every color, from beans to onions, cabbage to beetroot. It is made of thickened high quality health glass, which is safe for all kinds of food and liquid. It comes with a water seal and the narrow lid ensures no chemicals ever leach into food or beverages. It is convenient to observe whether the pickled food is healthy by color, and whether more water and food need to be added. It is suitable for any season's vegetables. It comes with 0.67/1.36/2 gallon large capacity.

Why We Like This:

Avoid oxidation and bad odor while maintaining air circulation
Retain fresh vegetables during that season can enjoy the taste all year round
Good investment for long term

Best For vegetable: Yardwe traditional Glass Fermenting Jar

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Yardwe line of jar come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. This pickle jar with water seal airlock lid is made of high-grade glass material to ensure that the flavor you taste comes only from your vegetables. It is suitable for storing vegetables of any, such as homemade vegetable kimchi, canned peaches, pickled carrots, jam, preserves, tomato paste, broth, etc. The glass fermentation crock has a large opening and smooth edges to protect your hands from scratches.

The lid of the traditional chinese glass fermenting jar is well sealed, ensuring the best environment for vegetable fermentation. Using this fermenter can keep your vegetables in a small amount of brine as a fermentation broth. The size of the glass fermentation tank is about 24 x 16cm and can hold 88 oz, providing you with enough space to place it.

Why We Like This:

Avoid oxidation and peculiar smell, while maintaining good air circulation
Good brand reputation

Best For Making Sauerkraut: Gueevin traditional Glass Fermenting Jar

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We would, of course, be remiss if we didn't mention gueevin traditional glass fermenting jar for regular usage. This sauerkraut fermentation kit is practical and durable, so that you can choose it as a thoughtful gift for your close friends, family members, colleagues, and neighbors who like eating pickles, this present will help them a lot.

Why We Like This:

Lot of satisfied buyers
Delivers what they promise

Best For homemade Pickles: Etitsa traditional Glass Fermenting Jar

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Compared with other jar in this category, the etitsa traditional glass fermenting jar has a convenient design. The Thickening Wide Mouth Type 2.5L /0.6 gallon fermentation jar is specially designed for household use, such as pickled cabbage, jams, jellies, tomato sauces, brewing and preserve wine and more. It comes with 0.66 gallon/2.5 liter capacity, a thickening type pickle jar, suitable for families with 2-5 people. The wide mouth makes it convenient to take and put pickles from the jar.

It is a good choice for homemade pickles, kimchi, vegetables onions, garlic, cucumber, carrots, cabbage, canned peaches, jams, jellies, tomato sauces, making wine and more. The fermentation crock with water seal provide a good environment for making sauerkraut, preventing unwanted smells, dust, and chemicals from leaching into the pickles. The cutting boards, knives, and drain baskets for cutting vegetables must not be stained with grease.

Why We Like This:

Great product for your fermentation needs
Delivers what they promise

Best Jar: Hemoton traditional Glass Fermenting Jar

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This easy to use fermentation and pickling jar allows you to pickle and preserve produce at home. Because the jar tapers up to the neck, placing top level of whole leaves across the top of the kraut is easy to cover all and tuck in to keep the shredded cabbage below the brine. The glass makes it easier to watch the cukes as they ferment.

This jar makes 6 quarts of Sauerkraut. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. It comes with nice seal performance to keep food in a good state. The jar is heavy when full.

Why We Like This: