The 6 Best vegan parmesan Cheese (2023 reviews)

Not everyone likes to purchase cheese for their regular usage, but the follow your heart vegan parmesan cheese would be an anomoly. This is by far the best vegan parmesan cheese you will find. It is the only vegan parm that really tastes like parm. Like regular Parm it’s very versatile and can be used to increase flavor in most meals. It melts wonderfully and the flavor is delicious. It can be used in soup mostly. It goes really well on salads and cold sandwiches. It is nice to find whole food alternatives that offer some of those dairy notes. It’s a good substitute if you are trying to eat dairy-free.

Why We Like This:

Delicious, at least as good as regular parmesan
Melts in well with warm sauces
Great for people with dairy allergies
Flavor and texture is good, works for the purpose

Best for those: Miyokos Creamery vegan parmesan Cheese

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Miyokos Creamery line of cheese come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. It's simply just the best vegan cheese ever. It can be, it is really creamy and you can use as a snack. It has a beautiful texture, a delicious creaminess, and a great taste. It’s salty, chivey, a tiny bit sweet and has the perfect consistency. This is a cheese for crackers, boards, salads, spreads. It has a wonderful creamy, spreadable texture perfect for charcuterie trays. This is 100% vegan and spreads great on bagels or breakfast sandwiches.

Why We Like This:

Very creamy texture, similar to cream cheese and so easy to spread
Tangy, smooth, a little bit savory
Taste like real cheese, spreads well too
Goes great on bread, crackers or fruit

Best with mixed berry: Violife vegan parmesan Cheese

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The violife vegan parmesan cheese is capable of outshining several other cheese featured in this list in overall features in its price range. Violife cream cheese also bakes well in jalapeo poppers, but it doesn’t melt away into oil like some FYH cheeses do. It is the closest to dairy cream cheese in both flavor and texture. It's creamy and buttery and spreads nicely. It’s a great healthier option and especially for people who are lactose.

The flavor is there, and it is light and spread easily. Even though it doesn't taste exactly like the dairy version, it tastes wonderful in it's own right and is made of healthy ingredients. This spreads nicely and taste good.

Why We Like This:

Love violife parmesan and colby cheeses, best for italian and mexican dishes
Love the flavor and spread ability
Dairy free, cruelty free, and delicious
Taste like really premium butter with touch of salt

Best for Cream Cheese replacement: Miyoko'S Creamery vegan parmesan Cheese

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The miyoko's creamery vegan parmesan cheese is satisfactory and appropriate and fits well with your daily purpose. It doesn’t taste or look much like mozzarella...it doesn’t taste much like anything, actually. It's equally perfect plain on a slice of bread or melted on a pizza. It's wonderful for making a caprese or just with roasted red peppers. It melts, has a wonderful depth in flavor, and has the smooth velvety texture of any cow's milk cheese.

This is made from cashews and is a tasty gluten free organic vegan cheese substitute. The flavor and texture are just right. It's really really soft. It isn't identical to its dairy counterpart, but it's a great substitute for those who can't have dairy.

Why We Like This:

Texture wise it is very soft and spreadable
Tastes and works like fresh mozzarella
Great on pizza and baked casseroles
Works in any recipe that calls for shredded mozzarella

Best for pastas: Uprise foods vegan parmesan Cheese

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This is the best vegan option for parmesan cheese. It brings flavor and texture without having that weird soapy/chemical taste that a lot of the fake cheese products have. It is delicious on pizza, pasta, steamed & roasted veggies, soup, salads, and popcorn. It is made from raw ingredients and therefore doesn’t melt, however it blends well when used as a cooking ingredient.

It’s soy and gluten free without any weird chemicals or fillers which is nice enough for making a vegan cheese alternative yourself. It has a nutty flavor and grated cheese consistency. The fact that it’s shelf-stable after opening is a huge plus, and so much more convenient than making a vegan cheese alternative yourself.

Why We Like This:

Great for pizzas and just a topping on everything
Has a 12 month shelf life and does not require refrigeration
A great alternative for dairy allergies

Best with protein: Parma vegan parmesan Cheese

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The parma vegan parmesan cheese is satisfactory and appropriate and fits well with your daily purpose. It boosts your favorite foods with its nutty cheesy umami flavor. It is made with raw nuts and seeds which provide many health benefits to boost your immune response, they provide powerful antioxidants and brain health supporting nutrients. It contains a handful of raw ingredients, no refined oil, no fillers, no chemical preservatives and nothing you can’t pronounce. It doesn’t taste much like parmesan but it does have a nice garlic flavor.

It is great in veggies as well as a tomato pasta dish. It takes just a little sprinkled on dishes to get a really good "real" parmesan cheese taste. This comes pretty close to mimicking dairy.

Why We Like This:

Made a vegan pasta salad and this added a great garlic/cheese note
Tastes good and great ingredients, too
Adds flavor to just about everything

The 6 Best vegan parmesan Cheese (2023 reviews)

Our Top Picks:

Best Overall: Follow your Heart vegan parmesan Cheese

Best for those: Miyokos Creamery vegan parmesan Cheese

Best with mixed berry: Violife vegan parmesan Cheese

Best for Cream Cheese replacement: Miyoko'S Creamery vegan parmesan Cheese

Best for pastas: Uprise foods vegan parmesan Cheese

Best with protein: Parma vegan parmesan Cheese

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