The 8 Best wood Burning charcoals (2023 reviews)

The fogo wood burning charcoal should be able to handle its purpose and duties with ease. This charcoal burns extremely clean, has a nice size piece for long low and slow cooking. It has great flavor and the chucks vary in size from half-fist to fist and half. It is amazing lump charcoal with great flavor. It takes a bit longer to get lit, but burns for twice as long and produces a really intense but even heat.

It is allows for a more stable temperature while also eliminating that strong undesirable burnt charcoal flavor. This coal also imparts a nice flavor to meats. It has no added chemicals and it is used to and left more ash.

Why We Like This:

Works great with a big green egg
Good for slower cooks, not for hotter ones
Flavor and heat control because of large chunks
Easy to light without lighter fluid

Best For Kamado: Kamado Joe wood Burning Charcoal

Buy on Amazon

Not everyone likes to purchase charcoal for their daily usage, but the kamado joe wood burning charcoal would be an anomoly. Unlike the KJ brand, many of the pieces in a bag of Fogo are legitimately huge, and there’s a very generous distribution of large pieces throughout the entire bag, from top to bottom. It burns hot and long and leaves very little residue. It is great for the long burn for brisket or beef ribs. This is great for lump charcoal. It is great for a long session, but not an hour or less. This product is easy to light, lasts long and has great flavor. It is great for the 3 to 6 hour cooks.

Why We Like This:

Good quality and long lasting fire
Very mild smoky flavor, with very little popping when lighting
Solid value with some really large pieces
Gives a nice fire without any unwanted smells that affect the flavor

Best For BGE: Thaan Charcoal wood Burning Charcoal

Buy on Amazon

We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate charcoal. The thaan charcoal wood burning charcoal is exactly that - it's a simple charcoal that hits all the right notes. It’s not that hot, tough, long lasting, flavorful benchotan. It is made of fruit trees (possibly shells etc) and imparts this ever so slightly noticeable hint of sweetness. It gives off a clean low heat that lasts a long time, couple hours. It's a great substitute for binchotan charcoals and even for regular charcoals.

These coals offer a great flavor, are amazing for indoor cooking and burn for 4 hrs plus. It is perfect for yakatori cooking indoors. The heat spreads nicely and grilling can start within. It's not that hot, tough, long lasting, flavorful benchotan.

Why We Like This:

Great for cooking on a balcony or deck
The best flavors on meat, poultry or seafood
Consistent medium to high heat, low ash, very low odor

Best For Green Egg: harder Charcoal wood Burning Charcoal

Buy on Amazon

Allnatural xL restaurant-style charcoal that's perfect for grilling and smoking your favorite foods. It is harvested from south america and is harvested without cutting down a single tree. This charcoal does not really burn steady and long but it does ignite very quickly without any pops, sparks or much ash. It works very well for steaks as well as ribs.

This charcoal really holds the temp long, and it burns clean with very little ash. It is warm enough for shashlyk for 40 minutes. It is good for a couple of more fires. The charcoal is great, large chunks. This charcoal really holds the temp long, but it does ignite very quickly without any pops, sparks or much ash.

Why We Like This:

Nice size pieces and cooks well
Much less ash and and a slow hot burn
Amazing charcoal, long lasting and great balanced taste

Best For indoor Yakitori grills: IPPINKA Binchotan Charcoal

Buy on Amazon

Ippinka line of charcoal come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. While it's not recommended to use indoors, this charcoal is for Japanese-style grilling at the table. It is all natural, chemical free and ensures a longer overall burning time. There is only a small amount of charcoal in the bag, so you need a proper yakitori/kushiyaki grill that has only a small space in between your meat and the coal if not its not going to provide sufficient heat. The higher density and pronounced pitch indicate that Binchotan is dense enough to burn extremely hot, compared to alternatives.

These charcoals are nearly smokeless and are high quality. It is easy to light and burns at a great temperature for at least an hour or two. The smell and colour differences indicate that it will not impart excessive flavor on the food, preserving the full potential of your dish and the japanese grilling tradition.

Why We Like This:

Really nice charcoal for robata grilling
Good investment for long term

Best Quality Product: Mr Barbq wood Burning Charcoal

Buy on Amazon

Compared with other charcoal in this category, the mr barbq wood burning charcoal has a convenient design. The Mr. Bar-B-Q lump charcoal is made from a blend of 100% natural hardwood. It is made from all-natural hardwoods, it has a completely pure and smoky flavor. This allows you to light up to a 2 pounds or more with just a couple of pieces of paper. It has excellent air flow to add to that it is very quick and easy to light.

Because Mr. Bar-B-Q Charcoal is made from all-natural hardwoods, it has a completely pure and smoky flavor. It is designed to burn hotter for longer and cleaner than other charcoals.

Why We Like This:

Good brand reputation
Good investment for long term

Best For brisket: Bincho Grill wood Burning Charcoal

Buy on Amazon

The bincho grill wood burning charcoal's material feels more premium than its price would suggest. These are highly compressed natural wood bricks that burn much longer and much hotter in a more compact package. The use of a japanese terra cotta yakitori style grill makes the charcoal burn evenly and keeps the heat from radiating towards the table or side towards people. It takes time to light it up but it will last long once it lights up.

This charcoal gives a nice, smoky, outdoorsy flavor to foods that doesn't overwhelm. It is 100% natural without any chemicals or bonding agents. It will not spark when being lit and will not stink your clothes from smoke. This stuff stays lit and hot for hours.

Why We Like This:

Burn evenly and keeps the heat from radiating towards table or side towards people
Great for yakitori grills, camping grills, smokers, pizza ovens, green egg grills, restaurants
Delivers what they promise

Best Quality Charcoal: IPPINKA wood Burning Charcoal

Buy on Amazon

The ippinka wood burning charcoal's superior materials makes sure that it ages well with use. Grade charcoal is used in japanese restaurants for traditional, japanese yakatori. This kind of charcoal is perfect for yakitori, yakiniku, or grilling fishes. It is the highest grade of charcoal, and is prized for its natural purification properties. The lower and 'Select' grades will probably ignite faster and easier so that is important to consider if you do not want to have to use a gas torch or air blower to get high enough heat to get your binchotan ready.

This bag of high grade charcoal will preserve the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. It does not transfer any flavors or aroma to any dish. There are very few splits in the length of the coal and it is very dense so the quality is decent. They take time to get burn all the way through so have patience when lighting it up.

Why We Like This:

Ideal for various snacks and meals
Delivers what they promise

The 8 Best wood Burning charcoals (2023 reviews)

Our Top Picks:

Best overall: FOGO wood Burning Charcoal

Best For Kamado: Kamado Joe wood Burning Charcoal

Best For BGE: Thaan Charcoal wood Burning Charcoal

Best For Green Egg: harder Charcoal wood Burning Charcoal

Best For indoor Yakitori grills: IPPINKA Binchotan Charcoal

Best Quality Product: Mr Barbq wood Burning Charcoal

Best For brisket: Bincho Grill wood Burning Charcoal

Best Quality Charcoal: IPPINKA wood Burning Charcoal

6 Best wood charcoals of Lump

9 Best Smokeless Japanese charcoals of wood