The 8 Best Aged Sharp Cheddar Cheese (2023 reviews)

The cheese is a must have accessory for your daily purpose. There’s much more to this white cheddar cheese than meets the eye. This organic cheese has a delectable aged sharp cheddar taste and flower petal top. This one is great for sandwiches, pairing with apples, and just eating as a snack on the go. This cheese is a solid option for those who enjoy and benefit from raw dairy.

These cows graze on lush, organic pastures during the grazing season and dried grasses in the winter. This one is a solid option for those who enjoy and benefit from raw dairy.

Why We Like This:

Phenomenal semi sharp taste for sandwiches and burgers
Organic grass-fed cultured unpasteurized milk, sea salt, enzyme
Slightly sharp, but not overpowering at all

Best For homemade pizza NIGHT: organic Valley Delicious Cheese

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This cheese is the tastiest cheddar ever. It melts beautifully on pizza. It is made with organic milk from pasture raised cows, so it never contains antibiotics, synthetic hormones, toxic pesticides or gmos. It is fresh and declicious. This cheese tastes good and is supposedly better for you as a "raw" cheese.

This organic valley raw organic sharp cheddar cheese block is aged for a minimum of six months to develop a sharp bite balanced with a buttery finish. It is packaged in a convenient block form, this versatile organic valley raw cheddar cheese is easy to slice, cube or shred for whatever your recipe requires. It is perfect for homemade pizza night.

Why We Like This:

Delivers what they promise
One of the new comers and featured product

Best With ice pack: Wisconsin Cheese Mart since 1938 Aged Sharp Cheddar Cheese

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Not everyone likes to purchase cheese for their regular usage, but the wisconsin cheese mart since 1938 aged sharp cheddar cheese would be an anomoly. It is a traditional wisconsin golden colored cheddar. The sharp flavor makes this cheese perfect for any beer or wine tasting, gives sandwiches a delicious zing, and can even be paired perfectly with gourmet sausage. It is great with an ice pack to reuse.

Why We Like This:

Really good flavor profile, surprisingly creamy with good bite
New and hot release

Best For melt: Made In Oregon Aged Sharp Cheddar Cheese

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This is a really good cheese that can be used in many great recipes or just eaten with some nice sourdough bread and a little wine. It is the sharpest tillamook cheese, and slightly crumbly, it's a perfect companion to fruit and wine. The flavor of this cheese is exceptional. The extra sharp cheddar (yellow) keeps much better and is still delicious. It melts so nicely in the microwave and is addictingly tasty.

Why We Like This:

Very tasty and cheese melt well over veggies
Delivers what they promise

Best For mac: Wisconsin Cheeseman Aged Sharp Cheddar Cheese

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The wisconsin cheeseman aged sharp cheddar cheese might be a relatively new release, but it's still nothing short of impressive this year. It makes good cheese sandwich’s with lettuce, onions, mustard and mayonnaise. It's fresh and has that sharp flavor. It is a very good tasting cheddar.

Why We Like This:

Noble character and sharp flavor that can only come from careful aging
Great cheddar taste and not too sharp
Serve with full-bodied red wines, crisp whites and robust beers

Best For cracker: Widmers Cheese Cellars Aged Sharp Cheddar Cheese

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The Widmer ten year cheese tastes absolutely fantastic and there's no problem with it. It is used to white cheddar and it is smooth and has a small amount of crystallization going on. It is better suited for gourmet mac-n-cheese or a great cheeseburger than for a charcuterie plate. The texture and unique flavor is why you pay more money for this unique cheese.

If you LOVE aged sharp cheddars, this one is fantastic. It is a straddle between crumbliness and melting properties.

Why We Like This:

Excellent flavor and presence reflecting it's careful aging
Grilled cheese with sourdough bread is awesome
Great umami flavor that comes only with good starting quality and serious age

Best For snacking: Wisconsin Cheese Mart since 1938 Aged Sharp Cheddar Cheese

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This is a truly sharp aged cheddar. The sharp flavor makes this cheese perfect for any beer or wine tasting, gives sandwiches a delicious zing, and can even be paired perfectly with gourmet sausage. It is good for snacking, and it melts well too. The quality of this cheese is very good.

Why We Like This:

New and hot release
Lot of satisfied buyers

Best Flavor: old Quebec Aged Sharp Cheddar Cheese

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The old quebec aged sharp cheddar cheese is satisfactory and appropriate and fits well with your regular usage. Enjoy the full-flavored and intense tanginess of this excellent four year Canadian Cheddar. It is made from pasteurized cow's milk. It is a firmly pressed cheese with a hard, homogenous texture. The cheese begins life with a flexible texture and slightly acidic, buttery sweet taste. The fat, protein, minerals, and ashes gradually break down during the fermentation and aging process, which intensifies the flavors and firms and dries the texture.

Why We Like This: