The 5 Best Blue Cheese wedges (2023 reviews)

Dietz & watson blue cheese wedge is the epitome of what a great wedge should be. It has the strong taste of a blue cheese. It's great in salad or salad dressing, slathered on toast or apple slices.

Why We Like This:

Firm enough to be thinly sliced
Perfect blue cheese taste highly recommend
Delicious blue chees with lots of flavor

Best Runner up: Statesboro Blue Cheese wedge

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Statesboro has been making feature-packed wedge for years, thanks to a combination of clever design and high-end materials. This exceptional blue cheese is aged for over 60 days which develops a complex and piquant flavor flavor. It is made using unpasteurized cow’s milk and a natural limestone cave aging process. The part of the cheese with the blue veining is delicious. It is ideal for crumbling by hand or fork as a topper for spinach salad with bacon or dark, leafy greens.

This is a very balanced blue. The smell of the cheese obliterates the bitter taste of the pills. It is a great flavor addition to any cheese platter. It is made with vegetarian rennet and is gluten-free.

Why We Like This:

Serve alongside fresh fruit or on a cheeseboard
Top steak with a blue cheese cream sauce for a delicious pairing
Really good cheese with lots of blueness

Best for salads: Magtag dairy farms Blue Cheese wedge

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Next on the list, we've got yet another wedge that manages to win our hearts. It's the magtag dairy farms blue cheese wedge and it's widely considered as one of the best convenient wedge you can buy. If you like rich and creamy blue cheese, this is simply the best. It is great with beef tenderloin. It is ripened over 6 months during which it develops a dense, crumbly texture and semi-sharp flavor and slightly pungent odor. The cheese is thawed, the consistency may change and thus influence your taste perception. It is moist, tangy and delicious. It comes in packaging with ice bags.

Why We Like This:

Smooth pure taste to enhance any meal
Just the right mix of mold, good aroma and a ting of peppery notes
Texture, aroma, amount of the “bleu”, lovely color, and the right, wonderful taste

Best quality Stilton Cheese: Generic Blue Cheese wedge

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The generic blue cheese wedge's superior materials makes sure that it ages well with use. The interior of the cheese is soft, rich and creamy but still has that distinctive blue cheese tang. It is drum shaped with a thick, hard crust which is usually grayish-brown and slightly wrinkled with whitish powdery patches. It is made from pasteurized cow's milk, vegetarian rennet.

Why We Like This:

Goes well with water crackers and fruit
Good investment for long term

Best value for money: Statesboro Blue Cheese wedge

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The statesboro blue blue cheese wedge's material feels more premium than its price would suggest. People who naturally like blue cheese will love this product and the texture is so smooth and creamy. The Statesboro Gorgonzola Wedge is a deliciously robust blue cheese made using unpasteurized cow’s milk and a natural limestone cave aging process. It is made of natural limestone and helps this remarkable blue to develop complex flavor nuances and a dense, creamy paste filled with blue marbling.

This cheese is somewhat sharper in flavor but less acidic, rendering a sweeter flavor profile. It is ideal for crumbling by hand or fork as a topper for spinach salad or on grilled burgers.

Why We Like This: