The 10 Best cook Lump charcoals (2023 reviews)

We consider a cook lump charcoal to be a worthy investment in the long run. We are here to help you choose the right one for your needs from all the best available products in market today.

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Our Top Picks:

Best overall: Buy: Kamado Joe cook Lump Charcoal READ REVIEW

Best For Kamado: Buy: Thaan Charcoal cook Lump Charcoal READ REVIEW

Best For Green Egg: Buy: Royal Oak cook Lump Charcoal READ REVIEW

Best For many uses: Buy: four winds Trading cook Lump Charcoal READ REVIEW

Best Quality Product: Buy: Mr Barbq cook Lump Charcoal READ REVIEW

Best mesquite Charcoal: Buy: B&B Charcoal cook Lump Charcoal READ REVIEW

Best Quality Charcoal: Buy: IPPINKA cook Lump Charcoal READ REVIEW

Best With wood: Buy: Cowboy cook Lump Charcoal READ REVIEW

Best For Restaurant: Buy: Marabú cook Lump Charcoal READ REVIEW

Best For smoker: Buy: FOGO cook Lump Charcoal READ REVIEW

Best overall: Kamado Joe cook Lump Charcoal

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The latest kamado joe cook lump charcoal is an absolute beast in terms of its features, and rightfully takes the top spot with ease. This is the way to go for a long, steady burn. The larger chunks of charcoal burn great for slow cooks. You don't need to use quite as much, as this burns longer, hotter and with less ash than traditional charcoal. It smells like lighter fluid, too.

This product is easy to light, lasts long and has great flavor. There’s not metal, plywood, barbed wire, leaves etc in it. It fits in a compact box for easy storage. It is great for the long burn for brisket or beef ribs.

• Solid value with some really large pieces
• Good quality and long lasting fire
• Good brand reputation

Best For Kamado: Thaan Charcoal cook Lump Charcoal

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The thaan charcoal cook lump charcoal gives the top-tier charcoal a run for their money by offering flagship specs at a much more affordable price. This charcoal is unique in that it not only cooks with a very clean taste, but it also lasts quite long. It is made of fruit trees (possibly shells etc) and impart this ever so slightly noticeable hint of sweetness. It cooks a piece of salmon steak perfectly, plus it is great for any style of solid fuel cooking.

Kingsford and other briquettes use floor sweepings and use a petroleum-based binder that tastes like crap. It gives off a clean low heat that lasts a long time, couple hours. The heat spreads nicely and grilling can start within. It is perfectly, predictably hot plus it is great for any style of solid fuel cooking. This is more for small gatherings around a grill and getting awesome seared meats.

• More residue than natural chunk but far less than briquettes
• Gives your food a mild fruity flavor
• Lasting, generates good heat, burns very cleanly with desirable charcoal favor
• The best flavors on meat, poultry or seafood

Best For Green Egg: Royal Oak cook Lump Charcoal

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We would, of course, be remiss if we didn't mention royal oak cook lump charcoal for daily purpose. Royal Oak is great charcoal if you are looking for lump charcoal. It is made of renewable oak, hickory, maple, & walnut wood. If you want better burn times, better flavor, & better smoke, the Royal oak all natural 15 lb charcoal is ready for you to fire up the grill & show off. It burns well and has a really nice flavor. It can be used for all grills and smokers including kamado and ceramic grills.

If you are cooking a quick meal this charcoal is inexpensive and will work fine.

• Hotter and even burning for consistent grilling each time
• Fairly consistent sizes, with only a couple big pieces
• Delivers what they promise

Best For many uses: four winds Trading cook Lump Charcoal

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The four winds trading cook lump charcoal gives the top-tier charcoal a run for their money by offering flagship specs at a much more affordable price. It is great for many uses around the home and garden. It works well and will strip any fusel oils or tastes out including the yeasty taste of the yeast hasn't been allowed to settle properly. It is used to remove toxins and chemicals.

• Good investment for long term
• Lot of satisfied buyers

Best Quality Product: Mr Barbq cook Lump Charcoal

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Compared with other charcoal in this category, the mr barbq cook lump charcoal has a convenient design. The Mr. Bar-B-Q lump charcoal is made from a blend of 100% natural hardwood. It is made from all-natural hardwoods, and it has a completely pure and smoky flavor. It has excellent air flow to add to that it is very quick and easy to light. It is designed to burn hotter for longer and cleaner than other charcoals.

It is a premium hardwood charcoal which has few pops, flareups and less ash build up. This allows you to light up to a 2 pounds or more with just a couple of pieces of paper.

• Delivers what they promise
• New and hot release

Best mesquite Charcoal: B&B Charcoal cook Lump Charcoal

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If you often find yourself confused about convenient and suitable charcoal, b&b charcoal cook lump charcoal should be your first option for buying.

• Easy to light and burns longer
• Delivers what they promise

Best Quality Charcoal: IPPINKA cook Lump Charcoal

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These pro grade charcoal sticks are used in many japanese restaurants to make traditional yakitori, a japanese dish of chicken pieces grilled on a skewer. This binchotan lump charcoal includes longer sticks that burn longer for better slow cooking. It is the highest grade of charcoal, and is prized for its natural purification properties.

This bag of high grade charcoal will preserve the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. The bag consists of longer sticks that ensure a longer overall burning time. It is reusable if properly used and stored. It is a natural product, the diameter and length will vary from piece to piece. It is not completely burned and can be reused again, provided that it is stored properly.

• Ideal for various snacks and meals
• Lot of satisfied buyers

Best With wood: Cowboy cook Lump Charcoal

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Best part: cowboy cook lump charcoal costs comparatively low and it is available to ship in 24 hours. This is phenomenal charcoal. It is made from premium natural wood, oak and hickory providing an authentic and delicious southern bbq smoky flavor. It is great for use in all styles of outdoor cooking appliances, including classic kettle style barbecues, barrel grills & smokers, and kamado-style ceramic cookers.

These are specially formulated to burn hotter and longer than standard briquette charcoal for added convenience. This gives a great flavor to the food that is alot like smoking with hickory chips.

• Medium to large sized lump coals virtually no dust or tiny unusable pieces
• Produces less ash and requires minimal clean up
• Made from superior quality, kiln-dried southern hardwood
• Ready to cook faster than standard briquets

Best For Restaurant: Marabú cook Lump Charcoal

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The marabú cook lump charcoal is capable of outshining several other charcoal featured in this list in overall features for the price point. This product can expose you to chemicals including Carbon Monoxide, which is known to the State of California to cause birth defects or other reproductive harm. It burns extremely long, produces not so much smoke, and does not over-power the taste like so many other lump charcoal selections do. It produces very few spark, and has a characteristic and pleasant aroma which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish.

• Large, long lasting and hotter than traditional charcoal
• Low smoke, low ash, no sparkle and easy cleanup
• New and hot release

Best For smoker: FOGO cook Lump Charcoal

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Your backyard grilling and smoking adventures are sure to be enveloped in a delicious, oaky hardwood smoked flavor. The Restaurant-quality Brazilian Eucalyptus blend hardwood charcoal is made from dense Brazilian eucalyptus hardwoods. The Brazilian eucalyptus blend charcoal lights quickly and is ready to grill within 15 minutes. Fogo also lasts longer, meaning you'll be able to enjoy more grilling with less charcoal. It is a natural product made from dense hardwood trimmings from selected trees with no other added ingredients.

• Lights fast, burns incredibly hot, and imparts that delicious steakhouse flavor at home
• Good brand reputation