The 6 Best French Raclette Cheese (2023 reviews)

The emmi french raclette cheese should be able to handle its purpose and duties with ease. It's a Swiss cheese that tastes like Emmentaal and has no pungent smell like Raclette. This cheese is rich with flavor.

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Exclusively selected and passionately sourced from farmers and producers around the world
Hydrogenated fats, high-fructose corn syrup or added msg
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Emmi French Raclette

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The emmi french raclette is suitable and reliable and fits well with your daily purpose. This Swiss raclette is much more flavorful. It melts well and makes food enticing. It needs to be kept refrigerated, during transit and during storage. It is good in plastic wrap and then place it in a ziplock bag and try to get as much air out as possible.

This is excellent raclette cheese, mild yet full flavored, and very creamy. The French cheese is creamier than the Swiss and is preferred by the kids more. If you are a connoisseur "you will love it" very creamy and with the exact taste as possible.

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Good brand reputation
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igourmet French Raclette Cheese

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Igourmet line of cheese come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. Raclette is a traditional Swiss meal of cheese toasted originally by the fire and now, in a rather effete fashion in a raclette maker, a grill with a toaster underneath where you can put the cheese to melt in individual pans. It is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats. The extras freeze well and defrost without problem.

This cheese is the real thing, smelly, tangy and great with potatoes or just on rye bread. It is vacuum packed so it is fine. It has a somewhat stronger taste than swiss raclette and the wheel is a bit thinner. This cheese would work GREAT in a traditional machine with the scraper. It is packed in an ice pack, then in a styrophome box.

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Mild and creamy cheese, very good
Great soft cheese, perfect for melting
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Mifroma French Raclette Cheese

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate cheese. The mifroma french raclette cheese is exactly that - it's a simple cheese that hits all the right notes. A full-bodied savory cheese, raclette is usually eaten hot, but can also be enjoyed in cold slices. Produced from creamy cow’s milk, raclette’s incomparable flavor is due to the rich flora of the lush, swiss countryside.

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Great cheese and each package has 10 slices in it
Small shrimp, potato slices and prosciutto work well
Delivers what they promise

igourmet table Cheese

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The igourmet table cheese should be able to handle its purpose and duties with ease. This fabulous French raclette cheese is traditionally melted ( a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables, and sliced meats. It has a semi-soft interior dotted with small holes, and a rosy, inedible rind. It is used to cook sausages and cheese at the same time, for about 10 minutes. It comes with potatoes, onions and cornichons. This fabulous Mountain Raclette recipe serves. It is an easy and fun meal to share with friends and family.

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Including over 900 cheeses, and hand selected gourmet gift baskets and assortments
Thinly slice raclette and place even amounts into three ovenproof ramekins
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Jean Perrin French Raclette Cheese

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Compared with other cheese in this category, the jean perrin french raclette cheese has a convenient design. French Raclette has a semi-soft interior dotted with small holes and a rosy sticky rind. It is made from raw cow's milk.

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