The 7 Best Hardwood chunk charcoals (2023 reviews)

We consider a hardwood chunk charcoal to be a worthy investment in the long run. We are here to help you choose the right one for your purposes from all the best available products in market today.

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Our Top Picks:

Best overall: Buy: FOGO Lump Charcoal READ REVIEW

Best For Kamado: Buy: Kamado Joe Hardwood chunk Charcoal READ REVIEW

Best For The Grill: Buy: Thaan Charcoal Hardwood chunk Charcoal READ REVIEW

Best For Green Egg: Buy: B&B Charcoal Hardwood chunk Charcoal READ REVIEW

Best For High Heat: Buy: FOGO Hardwood chunk Charcoal READ REVIEW

Best Burning Charcoal: Buy: Basques Hardwood Chacoal Hardwood chunk Charcoal READ REVIEW

Best For brisket: Buy: Campirano Hardwood chunk Charcoal READ REVIEW

Best overall: FOGO Lump Charcoal

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If you want nothing short of the optimal charcoal for your regular usage, this fogo lump charcoal is certainly a wise investment. It is great charcoal to use with the green egg. It is easy to maintain a steady temperature in a ceramic grill like the green egg. It is slow burning which allows the chicken or veggies not to burn. It is amazing lump charcoal with great flavor. It has great flavor and the chucks vary in size from half-fist to fist and half.

This product heats quickly and its large chunks make for easy cooking on the Big Green Egg. It is allows for a more stable temperature while also eliminating that strong undesirable burnt charcoal flavor. The aroma is fabulous, pork tastes great.

• Very easy to light using bge starter chip
• Works great with a big green egg
• Good for slower cooks, not for hotter ones
• Flavor and heat control because of large chunks

Best For Kamado: Kamado Joe Hardwood chunk Charcoal

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The kamado joe hardwood chunk charcoal gives the top-tier charcoal a run for their money by offering flagship specs at a much more affordable price. This is the way to go for a long, steady burn. It is ideal for searing steaks. The larger chunks of charcoal burn great for slow cooks. The regular lump is much smaller and smashes at the bottom of the bag making more fine crumbs. It is easy to store and looks better. There is a good mixture of large pieces and medium pieces with very few small pieces. The packaging is great to prevent breakage of coals.

• Gives a nice fire without any unwanted smells that affect the flavor
• Good brand reputation

Best For The Grill: Thaan Charcoal Hardwood chunk Charcoal

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The thaan charcoal hardwood chunk charcoal is suitable and reliable and fits well with your daily usage. It is best charcoal for table top korean bb. It cooks a piece of salmon steak perfectly. It burns for a long time and it is smokeless. The heat spreads nicely and grilling can start within. It is easy to use, and lasts a long time.

The long, consistent burn time gives you a hot grill for over 4 hours. The coals are odorless but if you grill items that are high in fat content (burgers, steaks, etc) there will be an odor when the fat drips onto the coals. It is fully ignited (all white), you will be able to cook for 4.5-5 hours.

• Well packed and exceptionally long lasting
• Lasts forever and gets super hot
• One of the new comers and featured product

Best For Green Egg: B&B Charcoal Hardwood chunk Charcoal

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B&B Charcoal offers a variety of charcoal for personal choice and yet maintaining quality in all the variants. This lump coal is real wood that burns for a long time, Really great for smoking. It does add a great smoky flavor, and burns hot and long. It is ideal for pizza night. It is easy to light and long burning. It is one of the few BBQ charcoal products that is solely oak hardwood. It holds temp for hours without needing to add more.

• Lasts a long time, great stuff
• Very nice lumps of charcoal, pretty consistent sizes at the top of bag
• Burns cleaner, hotter, and longer than b&b lump charcoal

Best For High Heat: FOGO Hardwood chunk Charcoal

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Fogo offers a variety of charcoal for personal choice and yet maintaining quality in all the variants. Fire is all-naturally, free of chemical hardwood charcoal that will enhance the flavor of your. It has a great smell, intense heat, and lasts a long time. It does burn quickly if not tightly controlled. The flavor is great, and you throw off more smoke that way. It's almost magical how huge the chunks are and how shiny and mineral-like they are. It gives off carbon monoxide, which has no odor.

• Big chunks for low and slow
• Easy to light, and burns hot
• Doesn't impart a lot of smoke flavor, very light in flavor

Best Burning Charcoal: Basques Hardwood Chacoal Hardwood chunk Charcoal

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate charcoal. The basques hardwood chacoal hardwood chunk charcoal is exactly that - it's a simple charcoal that hits all the right notes. This is REAL sugar maple lump charcoal and is wonderful with anything you grill. It maintains consistent temps, with almost no smoke, allowing your smoking wood to be the only thing that imparts flavor into whatever you're smoking. It has a heavy smell to the smoke and it allows for use of other wood chunks to add more flavor or smoke as desired.

This charcoal is mild in smoke and across multiple bags has almost always burned the same. It will simmer a long time for the slow roast or smoking. The pieces vary in size and there are a lot of small chunks vs big chunks, but that is because it comes from real limb pieces and not leftover cut scrap lumber. It is used for water filtering.

• Lites with an electric starter in 15 minutes
• Has a lite smoke taste which is great for burgers
• Great stuff, and adds a great smoke flavor
• Very pleasant aroma and good, mild smoky flavor

Best For brisket: Campirano Hardwood chunk Charcoal

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The Pound Bag of Campirano's premium lump charcoal is sure to fire up your burgers, ribs, and briskets with ease. It is a popular choice for pitmasters and competitors on the competition bbq circuit. It features no added chemicals or artificial flavors.

This bag of lump charcoal is the product of slowly burning real pieces of wood in an airtight container until all of the moisture dissipates. The charcoal burns hotter, lights faster, and leaves much less ash than briquettes. It is naturally formed into a lump and has other qualities that make purists love it. Using hardwood lump charcoal for smoking is also more sensitive to oxygen, making the fire easier to control with vents. It is perfect for use in traditional smokers or ceramic grills.

• More sensitive to oxygen, making fire easier to control with vents
• Highly rated by competitive bbq teams
• Pound bag of premium lump charcoal designed for grilling and smoking
• Percent natural chunk charcoal features no added chemicals or artificial flavors