The 5 Best High melt Cheese (2023 reviews)

It works well for smoking sausage. It is made of high temperature cheese for every 10 lbs. Hey, it's a cubed high temp pepper jack, perfect size for sausage, and crumbles well for easy mixing. The High temperature cheese maintains its shape (approximately 14 inch cubes) and allows you to have chunks of cheese in your final product. This will take your venny sticks from good to great, and everyone will want one or more.

High temperature cheese allows you to put cheese in your meat products and the cheese will maintain its shape, and will not melt like ordinary cheese when cooking.

Why We Like This:

Adds a nice bit of spice and flavor to the sausage
Made summer sausage and this cheese works great
Paired well with the summer sausage kits from high mountain jerky

Best Quality food product: local source High melt Cheese

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The local source high melt cheese should be able to handle its purpose and duties with ease. It is good in venison summer sausage. It is made specifically to withstand high smoking and cooking temperatures (up to 400 degrees f) without melting. It has great flavor and holds up to the grill. It is a perfect size for all types of sausages and snack sticks.

The High temperature cheese maintains its shape (approximately 14 inch cubes) and allows you to have chunks of cheese in your final product. It is easy to mix in and runs through the stuffer with ease.

Why We Like This:

Tastes great and stays firm at summer sausage temperatures
Holds up well in the smoker
Doesn't melt away like regular cheese

Best For krabby patties: Sausage Maker High melt Cheese

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Compared with other cheese in this category, the sausage maker high melt cheese has a convenient design. It is great tasting cheese for sausage making or krabby patties. It can be used in any dish that requires a sturdy cheese that won’t lose its shape in high heat. It can find 12 pounds of meat or 10% of product weight for a perfect balance of flavors and textures. It is printed on the package and can be frozen if needed.

The product is awesome and tastes great, and works great for sausage making. It holds up under cooking like it should. It is easy to use when making deer sausage.

Why We Like This:

Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
Very high quality and held its shape & texture during the smoking process
New and hot release

Best tasting Cheese: Sausage Maker sturdy Cheese

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The sausage maker sturdy cheese is capable of outshining several other cheese featured in this list in overall features in its price range. This cheese holds up under cooking like it should. It can be used in any dish that requires a sturdy cheese that won’t lose its shape in high heat. It is easy to use when making deer sausage. It can find 12 pounds of meat or 10% of product weight for a perfect balance of flavors and textures. It is printed on the package and also can be frozen if needed.

The product is awesome and tastes great, and works great for sausage making.

Why We Like This:

Very high quality and held its shape & texture during the smoking process
Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
Delivers what they promise

Best For Queso: Wisconsins Best And Wisconsin Cheese Company High melt Cheese

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Wisconsins Best And Wisconsin Cheese Company has been making great cheese for years, thanks to a combination of clever design and appropriate materials. Looking for something to Bring to your Next Event or Gathering. These Wisconsin Caraway cheddar cheese blocks are perfect to add a wine & cheese gift basket or beer & cheese lover basket, add to your cheese charcuterie board, serve with zinfandel or merlot or your stout and pale ale beers.THIS Cheese will be a HIT.

Why We Like This: