The 3 Best Italian Gorgonzola Dolce Cheese (2023 reviews)

italian gorgonzola dolce cheese
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Are you planning to buy italian gorgonzola dolce cheeses, and are you confused about the options ? You have come to the right page.

Our review process:

Our Top Picks:

World'S Best cheeses Italian Gorgonzola Dolce Cheese
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Gelmini Italian Gorgonzola Dolce Cheese
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Casa Lionardi Italian Gorgonzola Dolce Cheese
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World'S Best cheeses Italian Gorgonzola Dolce Cheese

World'S Best cheeses Italian Gorgonzola Dolce Cheese
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We would, of course, be remiss if we didn't mention world's best cheeses italian gorgonzola dolce cheese for daily usage. This cow's milk cheese is a soft green veined italian cheese with a unique taste. Dolce, by nature of its shorter aging time, is wetter and more ivory colored than Gorgonzola Naturale, which is drier and whiter and tends to have bluer streaks. It has a soft, spreadable texture and slightly salty aftertaste.

Why We Like This:
  • Excellent for a green or pasta salad addition
  • Delicious, salty with a warm bite of tartness
  • Creamy and less acidity than the regular gorginzola

Gelmini Italian Gorgonzola Dolce Cheese

Gelmini Italian Gorgonzola Dolce Cheese
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Next on the list, we've got yet another cheese that manages to win our hearts. It's the gelmini italian gorgonzola dolce cheese and it's widely considered as one of the best convenient cheese you can buy. This cheese is certified "D.O.P" which means that it is certified by Italy to come from the small area around the town of gorgonzola, and is the real thing. It lasts a long time if you wrap it properly after each time you cut some and return it to the refrigerator. This cheese is creamy and pungent.

Why We Like This:
  • Delivers what they promise
  • Good brand reputation

Casa Lionardi Italian Gorgonzola Dolce Cheese

Casa Lionardi Italian Gorgonzola Dolce Cheese
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For a low asking price, casa lionardi italian gorgonzola dolce cheese has managed to overwhelm their customers by packing as many features as they could. This spectacular blue cheese from lombardy is made of cow's milk and it is creamy. It is sinfully and deliciously rich and densely rich and dense it melts in your mouth leaving notes of lushness and spiciness.

Why We Like This:
  • Goes well with nuts, caramelized onions, aged balsamic, apples, pears, figs and strawberries
  • Good investment for long term