The 5 Best Lump charcoals For smoker (2023 reviews)

It is important to have the well suited lump charcoal for smoker. In the following post, we will help you to select the best lump charcoal for smokers.

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Our Top Picks:

Best overall: Buy: FOGO Lump Charcoal READ REVIEW

Best For Kamado: Buy: Marabú Lump Charcoal For smoker READ REVIEW

Best For brisket: Buy: Campirano Lump Charcoal For smoker READ REVIEW

Best For Restaurant: Buy: Kick Axebreaker Lump Charcoal For smoker READ REVIEW

Best For BBQ: Buy: FOGO Lump Charcoal For smoker READ REVIEW

Best overall: FOGO Lump Charcoal

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The charcoal is a must have accessory for your daily purpose. This wood charcoal adds great flavor to bbq meat and veggies. It is great for cooking when you want a low smoke flavor profile. It is restaurant quality and makes it easy to reach high searing temperatures.

The pieces of wood are really large. This charcoal burns extremely clean, has a nice size piece for long low and slow cooking. It is great charcoal to use with green egg. It is slow burning which allows the chicken or veggies not to burn. This is a high quality product with no chemicals or additives and it's pure wood.

• Very little ash and has a long consistent burn
• Great for low and slow smoke sessions
• Works great with a big green egg
• Lots of dust and soft surface generates a lot of sparks on ignition

Best For Kamado: Marabú Lump Charcoal For smoker

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If you want nothing but a charcoal that is reliable, this marabú lump charcoal for smoker is certainly a right investment. This product can expose you to chemicals including Carbon Monoxide, which is known to the State of California to cause birth defects or other reproductive harm. It burns extremely long, produces not so much smoke, and does not over-power the taste like so many other lump charcoal selections do. It produces very few spark, and has a characteristic and pleasant aroma which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish.

• Large, long lasting and hotter than traditional charcoal
• Low smoke, low ash, no sparkle and easy cleanup
• Good investment for long term

Best For brisket: Campirano Lump Charcoal For smoker

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The Pound Bag of Campirano's premium lump charcoal is sure to fire up your burgers, ribs, and briskets with ease. It is naturally formed into a lump and has other qualities that make purists love it. It features no added chemicals or artificial flavors.

This bag of lump charcoal is the product of slowly burning real pieces of wood in an airtight container until all of the moisture dissipates. The charcoal burns hotter, lights faster, and leaves much less ash than briquettes. Using hardwood lump charcoal for smoking is also more sensitive to oxygen, making the fire easier to control with vents. It is a popular choice for pitmasters and competitors on the competition bbq circuit. It is perfect for use in traditional smokers or ceramic grills.

• Percent natural chunk charcoal features no added chemicals or artificial flavors
• Pound bag of premium lump charcoal designed for grilling and smoking
• Highly rated by competitive bbq teams
• More sensitive to oxygen, making fire easier to control with vents

Best For Restaurant: Kick Axebreaker Lump Charcoal For smoker

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Kick Axebreaker line of charcoal come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. It is an exquisite, premium hardwood lump charcoal made of 100% white quebracho hardwood also known as “axe-breaker. It is easy to light and gets up to heat quickly. Thanks to the dry, natural composition of this quebracho hardwood, flames start up in less than 60 seconds so you can quickly get started, open a drink and relax. It also burns evenly at higher temperatures than other charcoals.

This stuff burns so hot and so clean, it is amazing. It is perfect for smoking, slow cooking and open-fire grilling. These over sized pieces bring long lasting burn time with temperature control. It has been hand picked and crafted to perfection by local gurus from argentina, south america to create this unique blend of bold natural flavors.

• For use in kamados, green eggs, kettles, smokers and open fire grills
• High temperature control up to 750 degrees
• Restaurant grade, premium natural fuel for grill enthusiasts

Best For BBQ: FOGO Lump Charcoal For smoker

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Best part: fogo lump charcoal for smoker costs comparatively low and it is available to ship in 24 hours. This natural charcoal is made with no added ingredients. It includes 70% medium-sized pieces that are 2-3 inches in size and 30% small pieces 1 13- 2 inches in size. This charcoal is made to last longer and burn evenly to perfectly sear the meat and lock in the flavors.

• Confidently serve up all your barbeque favorites with fogo premium hardwood lump charcoal
• Delivers what they promise