The 6 Best raw Milk Cheese (2023 reviews)

Organic valley raw milk cheese is the epitome of what a great cheese should be. This block of aged cheddar cheese offers lots of versatility in the kitchen. There’s much more to this white cheddar cheese than meets the eye. This organic cheese has a delectable aged sharp cheddar taste and flower petal top. It has a pleasant sharpness so pull the cork on your favorite malbec or bold red for a great pairing.

These cows graze on lush, organic pastures during the grazing season and dried grasses in the winter. This one is great for sandwiches, pairing with apples, and just eating as a snack on the go. It is a semi-hard white cheddar with flower petal top notes and a buttery finish. It has a good consistency and tastes great. The flavor and texture is just right.

Why We Like This:

Slightly sharp, but not overpowering at all
Phenomenal semi sharp taste for sandwiches and burgers
Organic grass-fed cultured unpasteurized milk, sea salt, enzyme

Best For Charcuterie: Kerrygold raw Milk Cheese

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It makes the most killer ever grilled cheese sandwich. It is made from grass fed milk from ireland and they use natural enzymes to make the cheese. This cheese easily holds its own against any u.s. and it's also good with crackers on a cheese plate. It is made with milk from grass-fed cows not treated with rbst or other growth hormones* & raised on irish family dairy farms. This cheese on several occasions and it's consistently good if a bit over.

Why We Like This:

Has a nice mature cheddar taste
Would be a beautiful addition to a ceasar salad,enjoy
Distinct flavor alone or added to any meal, salad or sandwich
A naturally made cheese that is delicious

Best For melt: Cabot raw Milk Cheese

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The cabot raw milk cheese should be able to handle its purpose and duties with ease. It is a sharp cheddar lovers dream. Tangy and nutty with a slightly crumbly texture, seriously sharp adds bold flavor to sandwiches, snacks, or gooey mac & cheese. Creamy white in color and almost crumbly in texture, this Extra Sharp Cheddar packs a punch, followed by a citrusy tangy tangy tangy tangy tangy tangy tangy tangy tangy tangy tangy tangy tang to a bowl of pasta, or atop deli sandwiches.

Why We Like This:

Pasteurized milk, cheese cultures, salt, enzymes
Very good, hearty firm, thick cheese you cannot go wrong with cabot’s
Seriously sharp flavor meets pre-shredded convenience
Intense and tangy, sprinkle over soups and salads for that extra sharp zing

Best With Horseradish: organic Valley Grassmilk Cheese

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Best part: organic valley grassmilk cheese costs comparatively low and it is available to ship in 24 hours. There’s much more to this white cheddar cheese than meets the eye. This aged vegetarian cheddar cheese is bold enough to stand up to horseradish, yet mild enough to pair with a glass of chardonnay. This product is grass fed cheese. It features a complex flavor profile.

These cows graze on lush, organic pastures during the grazing season and dried grasses in the winter. It tastes great on sandwiches, with crackers or fruit or all on its own. It is packaged in a convenient block form, this versatile organic organic valley raw cheddar cheese is easy to slice, cube or shred for whatever your recipe requires. This product stays fresh after opening in the refrigerator for weeks, and remains delicious slice by slice.

Why We Like This:

Ingredients organic cultured unpasteurized milk, sea salt, vegetarian enzyme
Notes and a complex, buttery finish
Healthy, high quality & great value

Best For Cheese lovers: Carmen Lola eat España raw Milk Cheese

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If you often find yourself scrambling for convenient and suitable cheese, carmen lola eat españa raw milk cheese should be your first option for buying. This cheese is awesome with absolutely great flavors, not too strong but not mild either. It's great sliced and served with a baguette. It can be served with crackers, bread, fruits, and wine. The longer the manchego is aged the better the quality, texture, taste. It is tangy yet mild and smooth in flavor. It provides plenty of cheese for gatherings and events. It is a semi-hard cheese with a mild parmesan like flavor. It is great choice for cheese lovers, foodies, and hosts.

Why We Like This:

Holds well making thin slices for a charcuterie board
Keeps well for a long time in the fridge
Nice mellow flavor when melted—good in mac & cheese type dishes

Best squeaky Cheese: Pasture pride raw Milk Cheese

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We would, of course, be remiss if we didn't mention pasture pride raw milk cheese for daily purpose. It includes a package of juusto with jalapeno peppers, juusto with garlic, juusto with chiptole peppers, juusto, juusto italiano and juusto with bacon crumbles. It is made with an extra flavor if another flavor is out of stock.

Why We Like This: