The 5 Best Smokeless Japanese BBQ coals (2023 reviews)

It is important to have the well suited smokeless japanese bbq coal. In the following post, we will help you to select the best smokeless japanese bbq coals.

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Our Top Picks:

Best overall: Buy: Kamado Joe Smokeless Japanese BBQ coal READ REVIEW

Best For Restaurant: Buy: IPPINKA Smokeless Japanese BBQ coal READ REVIEW

Best With wood: Buy: Bincho Grill Binchotan Charcoal READ REVIEW

Best For smoker: Buy: IPPINKA Binchotan Charcoal READ REVIEW

Best For The Grill: Buy: Bincho Grill Smokeless Japanese BBQ coal READ REVIEW

Best overall: Kamado Joe Smokeless Japanese BBQ coal

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The kamado joe smokeless japanese bbq coal is long-lasting, rigid and fits well with your regular usage like a dream. This is the best product for your Komodo Joe, for less ash and better cooking temps. Unlike the KJ brand, many of the pieces in a bag of Fogo are legitimately huge, and there’s a very generous distribution of large pieces throughout the entire bag, from top to bottom. You don't need to use quite as much, as this burns longer, hotter and with less ash than traditional charcoal. This is natural charcoal and you should use an electric starter or fire stick to get it going.

They are HUGE chunks and only a very little amount of small debris in the bag. This is the way to go for a long, steady burn.

• Good quality and long lasting fire
• Good long lastinch charcoal with plenty of big chunks for low and slow
• Gives a nice fire without any unwanted smells that affect the flavor

Best For Restaurant: IPPINKA Smokeless Japanese BBQ coal

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Grade charcoal is used in japanese restaurants to make traditional, japanese yakatori. It is the highest grade of charcoal, and is prized for its natural purification properties. The coal burns cleanly and one can use it for 1.5 grill sessions. Once you get it going, it adds a pleasing layer of flavor to your coal cooking.

This charcoal reaches temperatures around 2000 degrees. Just like any charcoal, it cannot be burned indoors safely, at least not without specialized equipment / ventilation to assure no build up on CO. This charcoal is not completely burned and can be reused again, provided that it is stored properly.

The grade charcoal is used in japanese restaurants to make traditional, japanese yakatori. It is a natural product, the length and diameter will vary from piece to piece.

• Ideal for various snacks and meals
• Excellent binchotan for the perfect yakitori flavour
• Good investment for long term

Best With wood: Bincho Grill Binchotan Charcoal

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The bincho grill binchotan charcoal might be a relatively new release, but it's still nothing short of impressive this year, thanks to multiple price cuts and added new features over the past few months. The Binchotan charcoal purifies water by removing impurities, chlorine, and other harmful chemicals, resulting in better-tasting, healthier water. It produces less smoke and ash than traditional charcoal, making it a cleaner and healthier option for grilling. It works well in many different grills. It is primarily being used for grilling yakitori and kushiyaki for its very unique characteristics such as very clean burning properties, no odors or smoke, long burn time and high constant heat.

This charcoal is well made and great for the grill. The smell and colour differences indicate that it may impart too much flavor on the food and thus takes away the full potential of your dish and also breaks away from the japanese grilling tradition.

• Puts off great heat and good flavor
• Good brand reputation

Best For smoker: IPPINKA Binchotan Charcoal

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This bag of high grade charcoal will preserve the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. The select grade features two different kinds of higher grade charcoal. The charcoal is very hard to get up to temperature but once it gets going you have only minimal smoke, long lasting but above all else, it imparts the uniquely Authentic Japanese Yakitori Grill FLAVOR. It is manufactured to use inside the traditional japanese home.

This charcoal burns very hot and lasts a long time. The coal can be reused several times over which is a plus due to it's priciness. It is longer lasting, but kowari is better for starting fires.

• 3 pound bag of high grade kishu binchotan lump charcoal, perfect for grilling
• High quality charcoal, evenly sized pieces and absolutely wonderful to cook with
• Good investment for long term

Best For The Grill: Bincho Grill Smokeless Japanese BBQ coal

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The bincho grill smokeless japanese bbq coal should be able to handle its purpose and duties with ease. It is used for traditional japanese cooking for over 400 years. It is primarily being used for grilling yakitori and kushiyaki for its very unique characteristics such as very clean burning properties, no odors or smoke, long burn time and high constant heat. It is made from high-quality oak wood and is kiln-fired at high temperatures, resulting in a hard, long-lasting product with a high surface area and greater adsorption capacity compared to other types of activated charcoal.

It can be used as an air purifier by removing pollutants and odors from the air. It can be used in most robata yakitori restaurants in japan and is preferred by most chefs. It's best to use a Charcoal Chimney and put it over a gas burner.

• Immerse in water when done, let dry and reuse same coals
• Perfect for making delicious charcoal yakitori
• Best to use a chimney to light these charcoal
• Super hot coals, no smoke or flavor from charcoal