The 5 Best small Lump charcoals (2023 reviews)

small lump charcoals
.
It is important to have the well suited small lump charcoal. In the following post, we will help you to select the best small lump charcoals.

Our review process:

Our Top Picks:

Best overall:
Buy: FOGO small Lump Charcoal
READ REVIEW

Best For camping:
Buy: B&B Charcoal small Lump Charcoal
READ REVIEW

Best For Green Egg:
Buy: Best of The West small Lump Charcoal
READ REVIEW

Best Quality Charcoal:
Buy: IPPINKA small Lump Charcoal
READ REVIEW

Best For smoker:
Buy: IPPINKA Binchotan Charcoal
READ REVIEW

Best overall: FOGO small Lump Charcoal

FOGO small Lump Charcoal
Buy on Amazon

The charcoal is a must have accessory for your daily purpose. This wood charcoal adds great flavor to bbq meat and veggies. It is great for cooking when you want a low smoke flavor profile. The pieces of wood are really large. It is restaurant quality and makes it easy to reach high searing temperatures.

This charcoal burns extremely clean, has a nice size piece for long low and slow cooking. It is great charcoal to use with green egg. It is slow burning which allows the chicken or veggies not to burn. This is a high quality product with no chemicals or additives and it's pure wood.

Why We Like This:
  • Very little ash and has a long consistent burn
  • Great for low and slow smoke sessions
  • Works great with a big green egg
  • Lots of dust and soft surface generates a lot of sparks on ignition

Best For camping: B&B Charcoal small Lump Charcoal

B&B Charcoal small Lump Charcoal
Buy on Amazon

The b&b charcoal small lump charcoal should be able to handle its purpose and duties with ease.

Why We Like This:
  • Ready to cook faster, burns hotter, longer
  • Sears meat quicker, locking in the natural flavor
  • New and hot release

Best For Green Egg: Best of The West small Lump Charcoal

Best of The West small Lump Charcoal
Buy on Amazon

All natural oak lump charcoal burns hot and long making it the perfect choice for searing the flavor into choice cuts of meat. This product starts quickly and does a good job maintaining heat for long cooking time. This charcoal is easy to keep going once it starts, and doesn't need a lot of babysitting or rearranging.

This product contains a lot of dust and small pieces of charcoal that burn up quickly. Best of the West lump charcoal is also available in mesquite and 6.6 and 15.4 pound sizes. It also gives a nice smoky flavor to the meat.

Why We Like This:
  • Burns hotter and longer for perfect grilling
  • Adds a real wood smoked flavor to all grilled foods
  • Fire is easy to keep going and manage

Best Quality Charcoal: IPPINKA small Lump Charcoal

IPPINKA small Lump Charcoal
Buy on Amazon

These pro grade charcoal sticks are used in many japanese restaurants to make traditional yakitori, a japanese dish of chicken pieces grilled on a skewer. This binchotan lump charcoal includes longer sticks that burn longer for better slow cooking. It is the highest grade of charcoal, and is prized for its natural purification properties.

This bag of high grade charcoal will preserve the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. The bag consists of longer sticks that ensure a longer overall burning time. It is reusable if properly used and stored. Because it is a natural product, the diameter and length will vary from piece to piece. It is not completely burned and can be reused again, provided that it is stored properly used and stored.

Why We Like This:
  • Ideal for various snacks and meals
  • Lot of satisfied buyers

Best For smoker: IPPINKA Binchotan Charcoal

IPPINKA Binchotan Charcoal
Buy on Amazon

The ippinka binchotan charcoal gives the top-tier charcoal a run for their money by offering flagship specs at a much more affordable price. This bag of high grade charcoal will preserve the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. It is manufactured to use inside the traditional japanese home. The select grade features two different kinds of higher grade charcoal. The charcoal is very hard to get up to temperature but once it gets going you have only minimal smoke, long lasting but above all else, it imparts the uniquely Authentic Japanese Yakitori Grill FLAVOR. It is longer lasting, but kowari is better for starting fires.

This charcoal burns very hot and lasts a long time. It can be reused several times over which is a plus due to it's priciness. It is not completely burned and can be reused again, provided that it is stored properly.

Why We Like This:
  • High quality charcoal, evenly sized pieces and absolutely wonderful to cook with
  • 3 pound bag of high grade kishu binchotan lump charcoal, perfect for grilling
  • New and hot release