The 8 Best Good charcoals For smoker (2023 reviews)

Are you planning to buy good charcoal for smokers, and are you confused about the options ? Your search ends here.

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Our Top Picks:

Best overall: Buy: FOGO Lump Charcoal READ REVIEW

Best For camping: Buy: FOGO Good Charcoal For smoker READ REVIEW

Best For Kamado: Buy: Thaan Charcoal Good Charcoal For smoker READ REVIEW

Best For Argentine style grilling: Buy: harder Charcoal Good Charcoal For smoker READ REVIEW

Best wood Charcoal: Buy: Primo Good Charcoal For smoker READ REVIEW

Best For brisket: Buy: Bincho Grill Good Charcoal For smoker READ REVIEW

Best For Kamado grills: Buy: Betterwood products Good Charcoal For smoker READ REVIEW

Best For smoker: Buy: Myron Mixon Good Charcoal For smoker READ REVIEW

Best overall: FOGO Lump Charcoal

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The fogo lump charcoal should be able to handle its purpose and duties with ease. This charcoal burns extremely clean, has a nice size piece for long low and slow cooking. It has great flavor and the chucks vary in size from half-fist to fist and half. It takes a bit longer to get lit, but burns for twice as long and produces a really intense but even heat. It is amazing lump charcoal with great flavor.

It has no added chemicals and it is used to leave more ash. This coal also imparts a nice flavor to meats. It allows for a more stable temperature while also eliminating that strong undesirable burnt charcoal flavor.

• Works great with a big green egg
• Good for slower cooks, not for hotter ones
• Flavor and heat control because of large chunks
• Easy to light without lighter fluid

Best For camping: FOGO Good Charcoal For smoker

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Not everyone likes to purchase charcoal for their daily usage, but the fogo good charcoal for smoker would be an anomoly. This charcoal makes it easy. It includes 70% medium-sized pieces that are 2-3 inches in size and 30% small pieces 1 13- 2 inches in size. It is light with a couple natural fire starters. The size of pieces you get varies greatly but the quality is pretty consistent. This charcoal is made to last longer and burn evenly to perfectly sear the meat and lock in the flavors. It is great for the big green egg. It is easy to control with both upward and downward temp adjustments.

• Long burn, no rocks, great taste
• Easily fixable with your favorite wood chips, and a good foundation for fish
• Good quality charcoal with light flavor

Best For Kamado: Thaan Charcoal Good Charcoal For smoker

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The thaan charcoal good charcoal for smoker's high-end materials makes sure that it ages well with use. It fits nicely into a ceramic yakitori grill. It is made of fruit trees (possibly shells etc) and imparts this ever so slightly noticeable hint of sweetness. It burns for a long time and it is smokeless. It imparts zero charcoal/fuel flavor on the food but allows for a nice bbq experience.

This stuff lasts for at least 5 hours. It's a great substitute for binchotan charcoals and even for regular charcoals. It’s not that hot, tough, long lasting, flavorful benchotan. This is more for small gatherings around a grill and getting awesome seared meats.

• Well packed and exceptionally long lasting
• Great for cooking on a balcony or deck
• Lasts forever and gets super hot
• More residue than natural chunk but far less than briquettes

Best For Argentine style grilling: harder Charcoal Good Charcoal For smoker

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We would, of course, be remiss if we didn't mention harder charcoal good charcoal for smoker for daily purpose. This is really good quality charcoal. It is harvested from south america and is harvested without cutting down a single tree. It can be used in kamodo joe with a chimney lighter. It comes in big blocks of hard charcoal. The charcoal is great, large chunks. It burns hot and lasts long. There are a lot of small pieces in the bag. The charcoal is decent size and hard.

• Great flavor, incredible heat, and it works great on long slow smokes as well
• Good for chicken and slower cooking
• Lasts longer and produces less ash
• Huge, hard chunks and some nice small bits

Best wood Charcoal: Primo Good Charcoal For smoker

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The primo good charcoal for smoker should be able to handle its purpose and duties with ease. This Primo 608 can get hot, above 700, if you need it and keep below 200 if you need to smoke over night. It starts real easy and brings great flavor to the food. It's made of hardwood, and works great in a Kamado oven/smoker. The charcoal stays hot long. The bag has small pieces and dust at the bottom, so these can catch fire, just do not use them. It even has a great smell when it burns.

• Pound bag can last up to 35 cooks
• Easy to light and burns well
• New and hot release

Best For brisket: Bincho Grill Good Charcoal For smoker

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Best part: bincho grill good charcoal for smoker costs comparatively low and it is available to ship in 24 hours. These are highly compressed natural wood bricks that burn much longer and much hotter in a more compact package. The use of a japanese terra cotta yakitori style grill makes the charcoal burn evenly and keeps the heat from radiating towards a table or side towards people. It will not spark when being lit and will not stink your clothes from smoke.

This stuff stays lit and hot for hours. It is easy to use and easy to break to get the right size. The best feature is it really has no flame even with a large amount of oil dripping on it. They burn hot and without smoke or harmful chemicals. Having this in there helps maintain some heat and probably helps to prevent the fire from going out if there is a delay in loading in wood.

• Burn evenly and keeps the heat from radiating towards table or side towards people
• Great for yakitori grills, camping grills, smokers, pizza ovens, green egg grills, restaurants
• Good investment for long term

Best For Kamado grills: Betterwood products Good Charcoal For smoker

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If you are looking for a reliable charcoal for your daily usage, you cannot go wrong with the betterwood products good charcoal for smoker. This 17.6-pound bag of lump charcoal is perfect for all things smoking and grilling. It is designed for kamado grills like bge minimax, kamado joe jr, weber kettle, weber, smoky mountain, and more. It is easy to light, starting in only half the time of briquettes.

This blend lights fast, lights longer, and will help you produce restaurant-quality food. The bag consists of both medium to small-sized pieces.

• Great for enhancing the flavor of beef, chicken, fish, or pork
• Kiln-fired and packaged in its natural lump shape with no additives or chemicals
• Reaches optimal cooking temperature in approximately 15 minutes
• Add bold, open-fire zest with all-natural hardwood lump charcoal

Best For smoker: Myron Mixon Good Charcoal For smoker

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Myron Mixon line of charcoal come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. It makes grilling easier and more flavorful than ever. It can be lit by even the novice griller and burns hot to seal in moisture and sear in flavors. It is perfect for any charcoal grill or smoker, grilling at your backyard barbecue just gets a lot more enjoyable.

• Savor the flavors of american-made, 4-time world champion myron mixon bbq sauces
• Reaches cooking temp in 15 minutes
• New and hot release