The 8 Best Natural charcoals For BBQ (2023 reviews)

The look and feel of this charcoals are consistent with the high quality we're used to from the rest of Kamado Joe's lineup. This is great lump charcoal. It burns hot and long and leaves very little residue. There’s not metal, plywood, barbed wire, leaves etc in it. This is natural charcoal and you should use an electric starter or fire stick to get it going. It is made from a blend of hardwood. It can burn up to 18 hours and is reusable up to three times.

It is great for 3 to 6 hour cooks. This is the best product for your Komodo Joe, for less ash and better cooking temps.

Why We Like This:

Good long lastinch charcoal with plenty of big chunks for low and slow
Solid value with some really large pieces
Delivers what they promise

Best For Kamado: Thaan Charcoal Natural Charcoal For BBQ

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Not everyone likes to purchase charcoal for their daily usage, but the thaan charcoal natural charcoal for bbq would be an anomoly. It is a long burning, clean and natural alternative to commercial charcoal briquettes. It cooks a piece of salmon steak perfectly. It is perfectly, predictably hot plus it is great for any style of solid fuel cooking. It's suitable for flat or small grills where the coals get close to the food.

This stuff lasts for at least 5 hours. It is good for 4 to 5 meals to feed 3-4 adults on a regular weber grill. The heat spreads nicely and grilling can start within. This is more for small gatherings around a grill and getting awesome seared meats.

Why We Like This:

Gives your food a mild fruity flavor
Very mild wood that allows the meat you are grilling to speak for itself
Well packed and exceptionally long lasting
Lasting, generates good heat, burns very cleanly with desirable charcoal favor

Best For Green Egg: harder Charcoal Natural Charcoal For BBQ

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We would, of course, be remiss if we didn't mention harder charcoal natural charcoal for bbq for daily purpose. Allnatural xL restaurant-style charcoal that's perfect for grilling and smoking your favorite foods. It comes in big blocks of hard charcoal. The blocks are big CHUNKS. The charcoal is larger, dense and burns very very clean and consistently hot. When you use this blend, you can expect long-lasting heat without excessive amounts of smoke or pesky sparks.

If you are doing any medium time, or even low and slow grilling, this is the stuff. This is the best yielding bag of large pieces of hard charcoal. These pieces burn hot and slow, so you do need to damp the fire down so that it doesn't stay at 1000 degrees.

Why We Like This:

Much less ash and and a slow hot burn
Perfect chunk sizes for big green egg, awesome smell and flavor addition to food
Nice size pieces and cooks well

Best For barbecue: Kingsford Natural Charcoal For BBQ

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Kingsford charcoal briquettes are the perfect all-purpose bbq briquettes for your next cookout. This bag of charcoal is perfect for tailgating or backyard parties and will give guests an authentic barbeque experience. This charcoal grilling has more edges and surface area to catch the flame quickly with grooves that provide air channels for fast heating and even burning. It is made with natural ingredients and real wood, resulting in the authentic smoky flavor that barbeque lovers crave.

These charcoal briquettes grill up your favorite foods in just 15 minutes. Ready to cook in about 15 minutes, this charcoal will get the party started 25% faster and keep your barbeque going longer compared to other nationally available brands. Add Kingsford original charcoal briquets to your barbeque supplies to ensure each cookout is delicious.

Why We Like This:

Infuse authentic smoky, wood-fired flavor into beef, chicken, pork, fish, veggies and more
Perfect for backyard parties or tailgates
Barbecue away from flammable items, overhangs, and trees

Best For brisket: Bincho Grill Natural Charcoal For BBQ

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These charcoals are made like the Binchotan type charcoals in Japan and have the same characteristics. It will work best in yakitori grill, egg grill, komodo joe, smokers, portable grills and basically any charcoal bbq grills. This charcoal gives a nice, smoky, outdoorsy flavor to foods that doesn't overwhelm. It is made from 100% natural sawdust from bamboo.

It will not spark when being lit and will not stink your clothes from smoke. Having this in there helps maintain some heat and probably helps to prevent the fire from going out if there is a delay in loading in wood. The high heat of this charcoal is great for searing all kinds of meats skewered or not.

Why We Like This:

Burn evenly and keeps the heat from radiating towards table or side towards people
Great for yakitori grills, camping grills, smokers, pizza ovens, green egg grills, restaurants
Good investment for long term

Best For camping: Bincho Grill Restaurant grade Japanese style Binchotan Charcoal

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The features department is where bincho grill restaurant grade japanese style binchotan charcoal truly manages to shine. The Binchotan charcoal is primarily being used for grilling yakitori and kushiyaki for its very unique characteristics such as very clean burning properties, no odors or smoke, long burn time and high constant heat. It is made from natural terminalia sericea tree grown in namibia. It is used for traditional japanese cooking for over 400 years.

This charcoal burns very clean to provide a premium clean odorless infra. The natural cut wood is put in the kiln for 120 hours at extreme heat and then cools rapidly by covering it with a damp mixture of earth, sand and ash. It is a very long process and skill.

Why We Like This:

Great for yakitori grills, camping grills, smokers, pizza ovens, green egg grills, restaurants
High-grade used in japanese and koran restaurants
All natural wood no chemicals burns long 2-3 hours

Best For smoker: IPPINKA Binchotan Charcoal

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If you often find yourself scrambling for appropriate and satisfactory charcoal, ippinka binchotan charcoal should be your first option for buying. This bag of high grade charcoal will preserve the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious. The select grade features two different kinds of higher grade charcoal. The charcoal is very hard to get up to temperature but once it gets going you have only minimal smoke, long lasting but above all else, it imparts the uniquely Authentic Japanese Yakitori Grill FLAVOR. It is manufactured to use inside the traditional japanese home.

It is longer lasting, but kowari is better for starting fires. The coal can be reused several times over which is a plus due to it's priciness.

Why We Like This:

High quality charcoal, evenly sized pieces and absolutely wonderful to cook with
Ideal for various snacks and meals
3 pound bag of high grade kishu binchotan lump charcoal, perfect for grilling

Best For robata grilling: IPPINKA Natural Charcoal For BBQ

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The ippinka natural charcoal for bbq's material feels more premium than its price would suggest. Grade charcoal is used in japanese restaurants to make traditional, japanese yakatori. It is the highest grade of charcoal, and is prized for its natural purification properties. This bag of high grade charcoal will preserve the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious.

The bag consists of longer sticks that ensure a longer overall burning time. It is not completely burned and can be reused again, provided that it is stored properly. It is perfect for robata grilling. It is a natural product, the length and diameter will vary from piece to piece.

Why We Like This: