The 6 Best charcoals For smoker (2023 reviews)

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Best overall: Buy: FOGO Charcoal For smoker READ REVIEW

Best For The Grill: Buy: Thaan Charcoal For smoker READ REVIEW

Best For Kamado Joe: Buy: harder Charcoal For smoker READ REVIEW

Best For brisket: Buy: Ozark Oak Charcoal For smoker READ REVIEW

Best For Restaurant: Buy: Marabú Charcoal For smoker READ REVIEW

Best For All things: Buy: Betterwood products Charcoal For smoker READ REVIEW

Best overall: FOGO Charcoal For smoker

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The fogo charcoal for smoker's material feels more premium than its price would suggest. This charcoal makes it easy. It includes 70% medium-sized pieces that are 2-3 inches in size and 30% small pieces 1 13- 2 inches in size. It is made to light with a couple natural fire starters. The size of pieces you get varies greatly but the quality is pretty consistent. It is great for the big green egg. This charcoal is made to last longer and burn evenly to perfectly sear the meat and lock in the flavors. It is easy to control with both upward and downward temp adjustments.

• Easily fixable with your favorite wood chips, and a good foundation for fish
• Good quality charcoal with light flavor
• Easy to light and burns long

Best For The Grill: Thaan Charcoal For smoker

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The thaan charcoal charcoal for smoker is capable of outshining several other charcoal featured in this list in overall features in its price range. It is best charcoal for table top korean bb. It is made of fruit trees (possibly shells etc) and impart this ever so slightly noticeable hint of sweetness. It is suitable for flat or small grills where the coals get close to the food. It is good for 4 to 5 meals to feed 3-4 adults on a regular weber grill.

This is very hot burning long lasting (maybe 4 hrs) coal. The heat spreads nicely and grilling can start within. It is ideal for small gatherings around a grill and getting awesome seared meats.

• Awesome charcoals that burn super hot for hours
• More residue than natural chunk but far less than briquettes
• Good investment for long term

Best For Kamado Joe: harder Charcoal For smoker

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a convenient and appropriate charcoal. The harder charcoal charcoal for smoker is exactly that - it's a simple charcoal that hits all the right notes. It is perfect for ceramic grill brands like primo, big green egg, kamado joe, and more. When you use this blend, you can expect long-lasting heat without excessive amounts of smoke or pesky sparks. They burn off almost immediately and turn into ash.

This harder charcoal really holds the temp long, and it burns clean with very little ash. They burn hot and slow, so you do need to damp the fire down so that it doesn't stay at 1000 degrees. It comes in big blocks of hard charcoal. It is really good excellent for high temperatures and has a great flavor and it’s a good value for your money.

• Nice size pieces and cooks well
• Much less ash and and a slow hot burn
• Huge, hard chunks and some nice small bits

Best For brisket: Ozark Oak Charcoal For smoker

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The ozark oak charcoal for smoker is capable of outshining several other charcoal featured in this list in overall features for the price point. This charcoal is easy to start and last a long time. It is a first rate lump charcoal. It is designed for use in traditional smokers, ceramic or non-ceramic grills. It is sustainably sourced in arkansas and it doesn't consist of frivolous ingredients. The large irregular chunks are loose so air goes thru the fire easily and makes it burn hot.

It is easy to light, long burn time, and a nice light smoke flavor. There is far less ash to clean up as compared to briquettes.

• Easy of start on long lasting
• Great pieces and very good flavor charcoal
• Impressed with the high heat and long burning time

Best For Restaurant: Marabú Charcoal For smoker

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Marabú line of charcoal come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. This product can expose you to chemicals including Carbon Monoxide, which is known to the State of California to cause birth defects or other reproductive harm. It burns extremely long, produces not so much smoke, and does not over-power the taste like so many other lump charcoal selections do. It produces very few spark, and has a characteristic and pleasant aroma which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish.

• Large, long lasting and hotter than traditional charcoal
• Low smoke, low ash, no sparkle and easy cleanup
• New and hot release

Best For All things: Betterwood products Charcoal For smoker

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The betterwood products charcoal for smoker might be a relatively new release, but it's still nothing short of impressive this year, thanks to multiple price cuts and added new features over the past few months. This 17.6-pound bag of lump charcoal is perfect for all things smoking and grilling. It is designed for kamado grills like bge minimax, kamado joe jr, weber kettle, weber, smoky mountain, and more. It is easy to light, starting in only half the time of briquettes.

This blend allows for high heat in a shorter amount of time compared to the super premium blend. The bag consists of both medium to small-sized pieces. It is perfect for all things smoking and grilling.

• Add bold, open-fire zest with all-natural hardwood lump charcoal
• Kiln-fired and packaged in its natural lump shape with no additives or chemicals
• Reaches optimal cooking temperature in approximately 15 minutes
• Great for enhancing the flavor of beef, chicken, fish, or pork