The 5 Best Bamboo charcoals For BBQ (2023 reviews)

The kamado joe bamboo charcoal for bbq is long-lasting, rigid and fits well with your regular usage like a dream. The big chunks make a huge difference if you are using a KJ or Big Green Egg cooker. Unlike the KJ brand, many of the pieces in a bag of Fogo are legitimately huge, and there’s a very generous distribution of large pieces throughout the entire bag, from top to bottom. This product is easy to light, lasts long and has great flavor. The regular lump is much smaller and smashes at the bottom of the bag making more fine crumbs. The charcoal lights extremely well and extraordinarily quick.

The size of the chunks are large, this helps it burn longer and keeps it from clogging up your grill. You don't need to use quite as much, as this burns longer, hotter and with less ash than traditional charcoal. The packaging is great to prevent breakage of coals.

Why We Like This:

Good quality and long lasting fire
Good long lastinch charcoal with plenty of big chunks for low and slow
Gives a nice fire without any unwanted smells that affect the flavor

Best For indoor Yakitori grills: IPPINKA Binchotan Charcoal

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Ippinka line of charcoal come in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. While it's not recommended to use indoors, this charcoal is for Japanese-style grilling at the table. It gets fiery hot and is completely smokeless. It is perfect for indoor yakitori grills. The smell and colour differences indicate that it will not impart excessive flavor on the food, preserving the full potential of your dish and the japanese grilling tradition. The real binchotan resonates much better. It is all natural and does not contain chemicals, it means high heat preserves the flavorful juices, gives a good sear, and makes anything barbecued absolutely delicious.

Why We Like This:

Burns very long and without smoke
Smokeless and no lighter fluid in it or needed
Delivers what they promise

Best For Green Egg: Bincho Grill Bamboo Charcoal For BBQ

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Not everyone likes to purchase charcoal for their daily usage, but the bincho grill bamboo charcoal for bbq would be an anomoly. The use of a japanese terra cotta yakitori style grill makes the charcoal burn evenly and keeps the heat from radiating towards the table or side towards people. It can reach very high temperature and can stay glowing for very long time when provided with the correct amount of oxygen from the air. It is used for cooking street foods.

The charcoal comes with a long, about 2 ft piece in the box. It takes time to light it up but it will last long once it lights up. The high heat of this charcoal is great for searing all kinds of meats skewered or not. It makes the yakitori/kebab cooking much easier and brings better taste.

Why We Like This:

Burn evenly and keeps the heat from radiating towards table or side towards people
Great for yakitori grills, camping grills, smokers, pizza ovens, green egg grills, restaurants
Lot of satisfied buyers

Best For smoking meats: Charcoal King by 7K Bamboo Charcoal For BBQ

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Next on the list, we've got yet another charcoal that manages to win our hearts. It's the charcoal king by 7k bamboo charcoal for bbq and it's widely considered as charcoal that has the most suitable features. The best method for igniting dense, high carbon charcoal like this is by using a portable burner. Putting a layer of regular briquettes above and below in a chimney does light these consistently. It is the highest quality charcoal available.

This charcoal requires either the proper chimney starter or a lot of time and patience to get it to light. These do last long time for a nice and steady heat source. It can be used as soil fertilizer. It is good for 4-6 party size with bbq for 3-4 hours.

Why We Like This:

Lights fine, burns long, broken up
Long lasting, high heat, clean burning, not easy to light
Very high density and completely smokeless

Best Quality Charcoal: IPPINKA Bamboo Charcoal For BBQ

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Ippinka offers a variety of charcoal for personal choice and yet maintaining quality in all the variants. This kind of charcoal is perfect for yakitori, yakiniku, or grilling fishes. It features a metallic sheen that can see its wood origin and yields powerful heat despite it burning silently without any smoke. It takes sustained very high temperatures to get this binchotan going because of its density and length. It does not transfer any flavors or aroma to any dish.

This "pro grade" binchotan is solid and smooth round planks approx 2-3 cm in diameter and between 10 to 14 cm in length per piece. It can be used in japanese cooking like yakitori, yakiniku, or grilling fishes. There are very few splits in the length of the coal and it is very dense so the quality is decent. The lower and 'Select' grades will probably ignite faster and easier so that is important to consider if you do not want to have to use a gas torch or air blower to get high enough heat to get your binchotan ready.

Why We Like This: