The 6 Best charcoals To Use For smoker (2023 reviews)

Are you looking for collection of best charcoal to use for smokers ? This page is just for you.

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Our Top Picks:

Best overall: Buy: FOGO Lump Charcoal READ REVIEW

Best For Green Egg: Buy: FOGO Charcoal To Use For smoker READ REVIEW

Best For camping: Buy: Bincho Grill Charcoal To Use For smoker READ REVIEW

Best For Kamado: Buy: Betterwood products Charcoal To Use For smoker READ REVIEW

Best For brisket: Buy: Campirano Charcoal To Use For smoker READ REVIEW

Best For barbecue: Buy: Myron Mixon Charcoal To Use For smoker READ REVIEW

Best overall: FOGO Lump Charcoal

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We know from years of feedback from readers, customers and amazon sellers, what most people want in a charcoal. The fogo lump charcoal is exactly that - it's a simple charcoal that hits all the right notes. Fogo is an all-natural, free of chemical hardwood charcoal that will enhance the flavor of your food. It has great flavor and the chucks vary in size from half-fist to fist and half. It is great charcoal to use with green egg. It takes a bit longer to get lit, but burns for twice as long and produces a really intense but even heat profile.

The aroma is fabulous, pork tastes great. It is amazing lump charcoal with great flavor. This coal also imparts a nice flavor to meats. It has no added chemicals.

• Easy to light without lighter fluid
• Lots of dust and soft surface generates a lot of sparks on ignition
• Great for low and slow smoke sessions
• Very little ash and has a long consistent burn

Best For Green Egg: FOGO Charcoal To Use For smoker

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The fogo charcoal to use for smoker's material feels more premium than its price would suggest. This natural charcoal is made with no added ingredients. It includes 70% medium-sized pieces that are 2-3 inches in size and 30% small pieces 1 13- 2 inches in size. It is easy to control with both upward and downward temp adjustments. It is great for the big green egg.

The size of pieces you get varies greatly but the quality is pretty consistent. This charcoal makes it easy. It is light with a couple natural fire starters. This charcoal is made to last longer and burn evenly to perfectly sear the meat and lock in the flavors.

• Good for low and slow and high temp cooks
• Even heat that cooked with great flavor
• Good quality charcoal with light flavor

Best For camping: Bincho Grill Charcoal To Use For smoker

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Next on the list, we've got yet another charcoal that manages to win our hearts. It's the bincho grill charcoal to use for smoker and it's widely considered as charcoal that has the most suitable features. The Binchotan charcoal also called white charcoal has been used for traditional Japanese cooking for over 400 years. It is made from natural terminalia sericea tree grown in namibia. It is used for traditional japanese cooking for over 400 years. It is a very long process and skill. This charcoal burns very clean to provide a premium clean odorless infra.

The natural cut wood is put in the kiln for 120 hours at extreme heat and then cools rapidly by covering it with a damp mixture of earth, sand and ash. The Binchotan charcoal is primarily being used for grilling yakitori and kushiyaki for its very unique characteristics such as very clean burning properties, no odors or smoke, long burn time and high constant heat.

• All natural wood no chemicals burns long 2-3 hours
• High-grade used in japanese and koran restaurants
• Smokeless, odorless retains the optimum flavor of the food

Best For Kamado: Betterwood products Charcoal To Use For smoker

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The betterwood products charcoal to use for smoker is the best reliable charcoal on the market today. This 17.6-pound bag of lump charcoal is perfect for all things smoking and grilling. It is designed for kamado grills like bge minimax, kamado joe jr, weber kettle, weber, smoky mountain, and more. It is easy to light, starting in only half the time of briquettes.

This blend allows for high heat in a shorter amount of time compared to the super premium blend. The bag consists of both medium to small-sized pieces.

• Add bold, open-fire zest with all-natural hardwood lump charcoal
• Great for enhancing the flavor of beef, chicken, fish, or pork
• Kiln-fired and packaged in its natural lump shape with no additives or chemicals
• Reaches optimal cooking temperature in approximately 15 minutes

Best For brisket: Campirano Charcoal To Use For smoker

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This bag of lump charcoal is the product of slowly burning real pieces of wood in an airtight container until all of the moisture dissipates. It is naturally formed into a lump and has other qualities that make purists love it. The Pound bag of Campirano's premium lump charcoal is sure to fire up your burgers, ribs, and briskets with ease.

The charcoal burns hotter, lights faster, and leaves much less ash than briquettes. Using hardwood lump charcoal for smoking is also more sensitive to oxygen, making the fire easier to control with vents. It features no added chemicals or artificial flavors that make purists love it. It is perfect for use in traditional smokers or ceramic grills.

• More sensitive to oxygen, making fire easier to control with vents
• Highly rated by competitive bbq teams
• Percent natural chunk charcoal features no added chemicals or artificial flavors
• Pound bag of premium lump charcoal designed for grilling and smoking

Best For barbecue: Myron Mixon Charcoal To Use For smoker

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We would, of course, be remiss if we didn't mention myron mixon charcoal to use for smoker for daily purpose. It is perfect for any charcoal grill or smoker, grilling at your backyard barbecue just gets a lot more enjoyable. It can be lit by even the novice griller and burns hot to seal in moisture and sear in flavors. It makes grilling easier and more flavorful than ever.

• Savor the flavors of american-made, 4-time world champion myron mixon bbq sauces
• Reaches cooking temp in 15 minutes
• Good brand reputation